THE WANG

Wangpin, you have changed‼ ️The old driver of steak industry will help you to unlock the magical way of eating. Have you ever tried sour plum soup with foie gras steak⁉️The autumn set meal can be salty or sweet, little fairies hurry up💃 Start with a glass of 🥂 peach liqueur🥂 sweetly. You can choose whether to bring alcohol, which is very user-friendly for old drivers. The spring-like 🍤 pan-fried scallops with curry cauliflower puree🥗, the beautiful presentation is amazing, the tender and chewy scallops are beautiful, and the special sauce is fresh and appetizing~ If there is anything that can be compared with Wellington steak, then only Wangpin’s 🥩 foie gras fillet steak🥩, the 5-minute rare fillet is tender and juicy with the best taste, every bite is rich and memorable, and it can also be paired with iced sour plum juice to cool down and relieve greasiness. In a word, eat it‼ ️ In addition to the best-selling steak, Wangpin is also good at cooking foie gras. The foie gras is crispy on the outside and tender on the inside, melting in your mouth, with a slight hint of burnt aroma on the surface, and then the rich and fresh aroma is released in your mouth. You won’t feel sick after eating a whole piece~ My favorite honey grapefruit tea is sealed in the dessert❓ The 🍊honey citrus grapefruit tart🍮 with good looks is endowed with an elegant and noble artistic atmosphere. The fresh fruity flavor of citrus and grapefruit is released layer by layer, and paired with the fruity rose grapefruit sparkling drink, it feels like... fresh fruits are having a sports meeting in your mouth🥳

My father-in-law got the vaccine for me, so I treated him to Wangpin I came to Wangpin in Expo for the second time, and the experience was still good. I didn’t expect that there were so many people at noon on weekdays, and the business was getting better~ I got the lamb chop meal, and ordered a Formosa steak set separately, which was 429... Fortunately, the set meal has a good value for money.

The service and environment are good. It took three elevators from the underground garage to get to the restaurant. The night view is not very clear because of the double glass. The taste of the dishes does not keep up with the times. The taste of each dish is relatively simple, and the single serving is a bit too large.

Overall, I was a bit disappointed. The menu looked good that night, and the wine was well paired, but everything felt off... The aged tuna was a bit off-putting, full of oil, and a smell of oil, it was extremely unpalatable. I can't appreciate or judge steaks that have been aged for a year or so. The dishes were served very slowly, and there was a long break in the middle, which was really wrong. The waiter was very good, diligent, and busy, but it was also true that he couldn't add wine in time. So I can only say that everything was off...

Escape the hustle and bustle of the ground and ascend to the clouds on the 53rd floor of Shanghai Tower! Wang Steak's flagship restaurant offers not only a private dining room overlooking the Huangpu River sunset, but also a venue for a "Concerto of East and West Flavors" presented by the Michelin team of star chefs. Here, every dish transcends geography and flavor, and every toast reflects the skyline's glittering lights. 🌟 Celebrity Chefs, Defining Cloud-Based Delicacy: The new set menu features a stellar lineup: French pastry artist Dimitri (with a storied Dubai resume), and Michelin star-rated chefs Chef Kim and Chef Tiger. These three masters, each with their own unique cultural background, seamlessly collaborate in this cloud-based kitchen, blending the essence of East and West. 🌄 A Taste Bud Tour at Sunset:     [Whisper of the Sea] - Chilled Yellowtail Belly:     A work of crystal! The yellowtail belly, chilled, reveals an exquisite translucence. Peruvian ceviche is like a magical potion, evoking the surging sweetness of the ocean's depths. The tongue first embraces the coolness, then is awakened by a pulsating, slightly sour aroma. The pure flavor of the ocean surges forth, evoking a refreshing shoreline. Continued: [Wagyu Salad] - Wagyu Beef Lettuce Wrap with Bone Marrow Sauce: Premium Wagyu beef, as tender as cherry blossoms, is wrapped in a refreshing butter lettuce leaf. The soulful sauce blends the rich, fragrant richness of seared bone marrow with the pungent, vibrant flavor of chili and onion sauce. As they blend and release in the mouth, the satisfying greasiness and subtle spicy tingle layer by layer, instantly captivating the taste buds. This salad is truly a "luxury bomb." Repost: [Wangpin Steak Superior] + Double Sauce: Wangpin's classic steak, forged with precise cooking time, achieves a charred, fragrant golden armor. The sauces are the key to elevating the dish: the French red wine and black pepper sauce, infused with the richness of Burgundy red wine and the sharpness of black pepper, embodies a classic French passion. The white garlic emulsion adds a touch of Mediterranean freshness and garlicky flavor, complemented by a smooth, creamy texture. Perfectly cooked to medium, the meat is juicy, and the two sauces can be combined to create a perfect balance of richness and lightness. Combination: [Honeycomb Truffle Pasta]:     A visual and palate-boosting experience! Freshly shaved slices of premium Italian black truffles lightly descend with a forest-infused fragrance. The base sauce holds a hidden secret—a delicacy from Yunnan, Alpinia fasciata, whose unique aroma permeates the meticulously crafted "honeycomb" structure of Parmesan cheese. One spoonful reveals the harmonious harmony of the aristocratic aroma of the truffle, the wild freshness of the sauce, and the savory, milky flavor of the cheese. This is a magnificent fusion of Eastern and Western mushroom flavors. Final: [Blooming Mountain Words]:     Desserts are an elegant finale to your taste buds. The delicate tea notes of oolong tea ice cream meet the rich, deep flavor of Valrhona dark chocolate mousse, creating a perfect match. The warm sesame and nut filling, gently flowing from the center, adds a crispy texture and nutty aroma, like a surprising flower suddenly blooming in the mountains. A blend of hot and cold, sweet yet not overly sweet, with a lingering aftertaste. 🌃 As night falls, melodious violin music fills the air: Special note: Every Tuesday, Thursday, and Saturday evening (recommended upon reservation), live violin music takes over. As dusk falls and the neon lights of Lujiazui gradually illuminate, melodious violin music drifts 532 meters above, elevating the dining atmosphere to the pinnacle of romance. Whether it's a special anniversary or a carefully planned proposal, this unique view and atmosphere are undoubtedly the perfect stage for dreams to come true! What's the success rate? Just look at the dazzling lights outside the window and the sparkle in your partner's eyes for the answer! 😍 🏙 Direct to the Cloud: THE WANG (Shanghai Tower Cloud Store) Cloud Location: 5301 - 53rd Floor, Shanghai Tower, 501 Yincheng Middle Road, Lujiazui, Pudong New Area #LujiazuiCloudRestaurant #SunsetDatingHolySpot #MichelinStarChefCollaboration #EastMeetsWestCuisine #WangPinSteakRitual #High-AltitudeViolinRomance