Venexia

I watched the boss live broadcast a group purchase on the live broadcast, which was 10 yuan cheaper than the set meal in the store. Although it is a set meal for two people, we ordered dishes for two large and two small groups, which was enough for us without adding anything. The presentation and taste of each dish can be said to be very good. The speed of serving may be related to the number of customers in the store, but overall the taste is good and the service is good. It’s a pity that I didn’t see Sister Winnie in person😝

The restaurant environment is good. Outside the window is the corridor garden of Nanfengcheng North District and South District. The interior decoration is also very fresh. Many customers use coupons to consume. After making a reservation, you will be reminded to come early so that you don't have to wait for a seat. The service is good, and the taste of the dishes is also remarkable, especially the lobster soup. I have eaten a lot of steaks, and I feel that the taste here is up to standard. High cost performance.

This is my second visit. The taste and service are both very good. I missed the meal time and didn't have to wait for a table. I ordered the steak medium rare, but the waiter made a mistake and it became medium rare. It was a little bit tough, but still within the acceptable range. The Wellington's puff pastry was very fragrant and the meat was just right. The set meal was really good. Three people were full and I would go again.

Venisia Zhen Western Restaurant is located on the fifth floor of Nanfeng Chengnan District. It specializes in steak meals. I bought their set meal for two at Ctrip Food Forest, which was 25% off and only cost 288 yuan. It actually included 400 grams of Wellington steak and Angus rib-eye steak. This price is usually not enough for a Wellington steak dish. The cost performance is really high. Specific dishes include: 1. Appetizer bread, apple juice and orange juice; 2. French baked snails; 3. Black pepper sauce beef tongue with garden fruits and vegetables; 4. Signature lobster soup; 5. Main course Mexican beef crispy taco, the crispy shell is wrapped with slightly sour and spicy sauce beef cubes, the aroma of beef, noodles and seasonings are mixed together, the taste is wonderful, beyond expectations: 6. Main course Wellington steak (400 grams), quaint pattern bread wrapped with steak and foie gras. I heard in advance that his steak is more cooked, I wanted it medium rare, so I ordered medium rare. It tasted like medium rare, and the foie gras was very tender. The taste complements each other! Remember not to miss the bread crust wrapped around the steak, it is soaked with steak juice inside, very delicious; 6. Angus ribeye steak (250 grams), the meat is very good, with a strong beef aroma, medium rare, chewy, but not old. 7. Desserts, pink bear claws on white pudding, pretty and cute, and a single scoop of lemon yellow ice cream, good-looking, both desserts are rich in milky flavor and melt in your mouth. His restaurant has a beautiful environment, with white as the main color, fresh and pure. Large pieces of flowers hang on the ceiling of the hall, which is amazing; the windows and pillars are decorated with clusters of flowers and plants, like a bride's bouquet, beautiful and moving! Such an environment enhances the taste and style of the restaurant.

The medium-sized restaurant features girly pink tables and chairs and an artistic, bright chandelier, creating a romantic atmosphere. Elegant music plays throughout the restaurant, and the reception is friendly and polite. Arriving early allows you to choose a table of your choice, and upon arrival, the waiter offers lemonade. We purchased a group buy for the 288 RMB Beef Wellington set meal. Since it was early, we verified our coupon code and asked the waiter to wait for our order. The appetizers started with four slices of multigrain bread, crispy on the outside, lightly chewy on the inside, and delicious with a light butter filling. The small glass of *Apple Juice* was quite sweet, and the *Red Wine* was rich, mellow, and balanced in sweetness and sourness. For the appetizer, we chose *Crispy Beef Tongue with Garden Vegetables in Black Pepper Sauce*. The grilled tongue was slightly crispy and tender, and the rich black pepper sauce enhanced its savory flavor. The crispy, smooth mushrooms were a delight to the palate. The *Shrimp, Avocado, and Quinoa Salad* offers a vibrant combination of color and nutrition, featuring springy shrimp, crisp avocado, sweet and sour orange slices, crisp lettuce, arugula, radish slices, snow peas, and whole grain quinoa. Tossed with a light vinaigrette, it's a healthy and delicious salad. The fragrant *Classic Lobster Broth* features two shrimp, and the pumpkin and carrot puree gives the broth a rich, rich color and flavor, though the seasoning is a bit on the salty side. The *Mexican Beef Crispy Taco* offers a distinct Mexican flavor, with a thin, soft, and chewy tortilla wrapping filled with seasoned beef and onions, creating a crispy, salty, and rich flavor. Eat it while it's piping hot for optimal flavor. Beef Wellington* is a famous British dish, also known as "steak baked in puff pastry." It features premium tenderloin beef, seared until golden brown, then coated with a mushroom purée filled with foie gras. They also add slices of ham for a more savory and savory flavor. Finally, it's wrapped in puff pastry, brushed evenly with egg yolk, and baked in the oven. Each bite reveals a riot of flavors, from the crispy crust to the tenderness of the beef, and then to the delicious blend of gravy and foie gras. It's incredibly satisfying. I ordered the Australian Angus Black Rib Eye Rib medium-rare. The steak was large, with a hint of toughness and fat, yet the meat was thick, plump, tender, and juicy. The flavor bursts with a lingering, meaty aroma. The Chef's Special Dessert + Chocolate Ice Cream* was beautifully and delicately presented. The panna cotta was smooth, creamy, and rich in flavor, but the chocolate ice cream wasn't overpowering, and the strawberries were rather tart. The overall value for money is excellent. The dishes were delicious, and the quality of the ingredients was excellent. The dessert could use some improvement. The pace of serving dishes was well controlled, water was poured and plates were cleared promptly, and the service was attentive and considerate. The environment was quite comfortable, but some diners were a bit noisy.

The main location is in Bingu Plaza, but they've now opened a new branch in Nanfeng City. It's on the fifth floor, right after you exit the elevator. The decor is fresh and elegant. We went there a little after noon on a Sunday, and there were only two small tables left. The owner, Ms. Wei (whom we later learned about), saw we were a group of three and asked us to wait at the small counter. Within ten minutes, she had already cleared a table for four next to us—very considerate! The grilled assorted meat platter included steak, lamb chops, sausage, and half a spring chicken. We ordered the steak medium-rare, which was perfectly cooked. The lamb chops were a bit tough, and the half spring chicken was too small! The creamy pumpkin soup was amazing! We also ordered a Blue Butterfly drink, which had a blueberry base and a small passion fruit syrup on the side. It instantly changed color and tasted quite tart, but I also had a mango juice frozen in the shape of a puppy. It was so cute and delicious. We also ordered the seafood squid rice, which was quite unique. The rice was made with Italian risotto. The slow-roasted beef tongue was also noteworthy. The two-centimeter square tongue was roasted to a crispy, yet not mushy texture, and the presentation was also beautiful. We also had to praise the warm bread served before the meal, as some places serve it cold. The waitress who served us was also very attentive. The owner, Ms. Wei, even asked for our feedback after we finished our meal and escorted us out. These things are rare in other restaurants.