Wan Kam Hui

Zhizhi Teppanyaki is not only high-end, but also very stylish. You can experience the unique charm of a private kitchen here. One chef per table ensures your distinguished experience. Watching the various fresh ingredients between the iron plates being slowly heated and cooked is really a visual enjoyment. The chef occasionally makes some fireworks, which is very eye-catching. Experience the ultimate deliciousness brought by teppanyaki, right here at his house

The high-end iron plate in Shanghai, with a burnt ceiling, is very pleasant to sit in a private room and enjoy the green landscape. The chef cooks the iron plate in front of you, which is also pleasing to the eye. The various ingredients are also of high quality. Look at this crayfish, it seems to have just been fished out of the sea. There are also imported steaks, which are tender and juicy after being grilled on the iron plate.

Yunjin Teppanyaki Located in King88 Plaza Mainly French Teppanyaki and Japanese cuisine There are several private rooms here, which are highly private. You can also watch the chef make Teppanyaki on the spot and communicate with the chef at the table, which is also another wonderful performance‍ Although it is Japanese Teppanyaki, there is a French atmosphere and elegance between the plates M9 Wagyu Top Cap It is said that it is a steak taken from the top cap of the ribeye. The beef texture is clear and greasy, paired with Hawaiian volcanic ash salt and Italian white truffle salt. It is tender and tasty when you bite it, and the gravy fills your mouth, bursting with juice and fragrance! Three-color rice bowl The rice bowl with a stunning appearance is also amazing in taste! The container is so beautiful, I can only praise it with the word "exquisite". I tasted three kinds of rice from cold to cooked. Including raw tuna mud sea urchin rice, grilled salmon roe rice and teppanyaki beef rice. The ingredients are accompanied by crystal clear rice, and the taste is progressive. You can get three kinds of deliciousness at once, which will capture your heart in minutes❤ Silver cod The skin of the baked golden cod is crispy, boneless and easy to eat, the meat is tender and delicious, and the taste is improved with the store's special seasoning

Hahaha, this is definitely the most amazing meal I have ever had. A high-end barbecue for 500 per person in a remote place, a single set meal is only 128. Steamed egg with foie gras and caviar, tiger prawns, pan-fried sole, mushroom soup, dessert, and the taste of home - braised pork rice. Each dish is of high quality. Most importantly, the community where the restaurant is located has a cooperation with China Eastern Airlines. There are two waiters dressed as China Eastern Airlines stewardesses standing by behind me at any time. Plus the chef who speaks in Taiwanese accent. Three services and one service, as if in a first-class suite

I have eaten a lot of teppanyaki. This is the first time I have eaten such a refined restaurant. The environment is private. There are four or five people in a private room. The teppanyaki chef is from Taiwan. Each dish is introduced from the ingredients. It is delicious. I love meat the most, but I can't forget this wagyu beef. After the meat is cooked, it melts in your mouth. I want to eat more. The red crab is very fresh, the crab meat is sweet and original. The unique cooking of Yilan golden thread fish locks in all the nutrients. The cream mushroom soup is rich and mellow. One bowl is not enough. There is also the braised pork rice, which is said to be hard to find in Taiwan. There is also a little thought in the tiramisu, which contains nuts. The after-meal coffee is also very delicious. You can also choose tea. The service is very nice and the stewardess is very beautiful~

Flame roasted, fragrant Yunjinhui Low-key luxury enjoyment, high-end teppanyaki cuisine is to let you experience the enjoyment of the clouds! [Insidious] Sitting in the exquisite and elegant private room, enjoy the delicious food carefully prepared by the chef for you, and the window is surrounded by green shade, beautiful, beautiful, a date with extra points! Teppanyaki cuisine, ingredients are king, all kinds of fresh seafood are on the stage, look at this Australian lobster, it's as fresh as just caught from the sea! And the whole cooking process is displayed online, the chef is very SHOW, this skill is very dazzling. Good skills with good ingredients, every delicious is so pleasant PS: I especially recommend his silver cod, brandy is added in the cooking, the finishing touch, the rich flavor after opening the lid, the cod is as smooth as tofu, and the aftertaste is a little wine aroma, perfect! The main dishes and side dishes are also very exquisite in taste, the chef is very attentive, presenting a feast of gluttony Come to his house, sit down and enjoy it!