Xin Yuan SiFang Cai

To be honest, the dishes taste good, very Shanghai flavor, suitable for all kinds of gatherings~ So the business is very good, all kinds of old-timers gather here~ [Taste] |Drunken Crab with Paste^The crab is very strong and plump, but the taste is a bit salty~ |Spicy Eel Shreds^Delicious, delicious, delicious, recommended~ |Wuliangye Bean Sprouts^Fragrant and delicious~ [Environment] The environment and service are a bit state-owned~

The Shanghainese restaurant in Shang Street, Jiashan Road, was very impressive after eating there once. The taste was really good. Although the store is not big and the environment is average, it is a good place for a meal. Every dish tasted delicious! Private restaurant needs to be booked in advance, and some dishes such as fish head also need to be booked in advance. The ingredients used by the restaurant are still very fresh. If you want to eat authentic Shanghainese cuisine, I recommend this restaurant. Recommended dishes: "Fried shrimp", "Seafood with yellow sides", "Fried eel shreds", "Grilled fish roe", chopped pepper fish head, "Scallion oil yellow clams"

A local restaurant near my home, the taste is very authentic and delicious, very delicious, the price is also very good, the cost performance is very high, there are many dishes and very complete, anyway, it is delicious, I will come again in the future

The food tastes good, but the environment is a bit noisy. There is only one large private room, which we didn't book. Typical Shanghainese cuisine, with a lot of portions. Eight-treasure duck is the signature dish, and there is a lot of meat in the fish head soup. The fish balls are delicious, and they are given per person, one per person. The sweet and sour spare ribs are a surprise, and the Huadiao chicken is OK. Overall, the dishes are sweeter, more suitable for the taste of Shanghainese!

This restaurant is a very ordinary restaurant in terms of environment, but since it serves Shanghai local cuisine, the environment and home-cooked dishes are the best match. Home-cooked dishes are not about the pomp of business banquets but the taste. To describe it in a popular way, it is less routine and more sincere. The restaurant itself is not as famous as some large chain catering companies, but it is really made by word of mouth. It is often difficult to make a reservation. Many of the people who come are repeat customers and gourmets. So in fact, for people who know how to eat, this local restaurant is still very famous. Shanghai cuisine is sweet, and foreign friends who are not used to it may not like it. But judging by the taste buds of Shanghai people, the first chopsticks are full of praise, and it really lives up to its reputation! It's really delicious~ I like their kidney flowers very much. In addition to the delicious kidney flowers themselves, there is a layer of ginger slices underneath, which is very crisp and refreshing, as crisp as dried radish, and you can't taste the ginger flavor. Under the ginger slices is shredded cabbage soaked in vinegar and other sauces, which is refreshing and appetizing. Eight Treasure Duck is a famous local dish. The Eight Treasure Duck at this restaurant requires a deposit in advance. This dish is really great. The thick red sauce is shiny and beautiful. The chestnuts inside are crispy, the soy sauce is very flavorful, and the glutinous rice is delicious. It is worthy of being a signature dish. It is really delicious! It should be noted that the amount of this dish is really huge. One portion is enough for a table of ten people. In addition to this dish, another dish that requires a deposit is the boneless fish head soup. The duck and fish head should be purchased in advance according to the number of reservations, so you can't eat it directly in the store without making a reservation in advance. Let's talk about the fried shrimp. The heat is well controlled, the outside is crispy and the inside is tender. The shrimp in the shell has not lost any water. It is tender and tastes great! Braised pork, wrapped in shiny soy sauce, is full of color, fragrance and taste. It is satisfying to eat. Huadiao chicken, the meat is tight and the taste is very fragrant. Other traditional local specialties such as fried eel shreds, circles, smoked fish, and bean curd knots are also well cooked, with good color, aroma and taste. They are better than many famous restaurants! The reservation card says tasteless dishes. I give it six stars out of five. I'm not afraid of you being proud if I give you one more star, haha!

Xinyuan Private Kitchen is one of the 100 best restaurants in China. In people's impression, private kitchens are mostly local cuisine or Cantonese cuisine, while Xinyuan Private Kitchen belongs to local cuisine. Xinyuan Private Kitchen tastes a bit like Shunfeng, but it is the old Shunfeng, the traditional Shunfeng. In winter, there are white-cut mutton and chicken soup. What is in season in summer? You need to make an appointment in advance to try it. Now there should be pickled pork with preserved vegetables. It is suitable for small gatherings of three or two people, or family gatherings. Once again, you must make an appointment in advance to sit in the restaurant to eat. By the way, their Huadiao chicken is especially delicious.

Very famous Shanghainese cuisine, business is booming, it is difficult to eat on site without reservation. I booked eight-treasure duck and fish head soup in advance. It will be much more convenient to eat when the time comes. I am satisfied with the dishes. As for the environment, it is converted from an old factory building, the hall is transparent, and it is very noisy when there are many people.

This private restaurant located in the Fashion Life Park has been rated as one of the 100 must-try restaurants! There is a parking lot in the park, and parking is free when dining. It serves authentic local cuisine. Many of the waiters in the restaurant are from Shanghai, and the service is thoughtful. The few words of Shanghainese are very friendly. The dishes are very delicious and healthy, with light flavors in the thick oil and red sauce. The restaurant's dishes are fried well! 👍 [Taste] [Environment] [Service]