XinGuang Restaurant FangLiang Xie Yan (HuangPu)

Today I checked in at a specialty store that I've been longing for for a long time, especially in this autumn season for eating crabs. After one bite, there's no other. The name is | Xinguang Restaurant Fangliang Crab Feast (Huangpu Branch) ^ The furnishings of the last century and the layout of that era, there is no trace of modernity, old tea, and aged vinegar, but for the traditional crab feast, it doesn't feel out of place |Drunken roe crab ^Wow, the taste is quite amazing, completely different from what I've eaten in other places, not that kind of simple taste, with an aftertaste, very addictive |Crab roe silver skin ^To be honest, I don't usually eat male crabs because the crab roe tastes too sticky, but this full pot is enough to fill you with all your imaginations about male crabs. You don't have to peel them one by one, just one bite to make you burst |Crab meat wontons ^The main dish is so overbearing that even if it's a small order, this small wonton is still full of content. With the combination of meat, it's not so sticky now. It's quite good to swallow it with a mouthful of clear soup.

Friends made an appointment to have dinner here. [Environment] The private room is not very big, but it is clean and tidy, and the view is also good. [Taste] |Crab paste silver skin^ has a good taste, full of crab flavor, sticky lips. Whether it is eaten alone or with rice, it is delicious. [Service] The service is also OK, and the dedicated service is efficient. The pity is that the restaurant business is average.

Xinguang Restaurant Fang Liang Crab Feast, this restaurant mainly sells crabs. I recommend you try the drunken crab. Although there is wine in it, the wine taste is not very strong. This way of eating will not destroy the texture and taste of the crab meat itself. It is still quite delicious. I also recommend you try the fried crab legs. These ways of eating are very common in Guangdong and are very popular.

The biggest feeling after eating in this restaurant is two words: "Zhazu". From the portion and taste of each dish to the waiters, it feels very real. It seems that the boss has spent all his efforts on the quality of the dishes and doesn't care much about the environment. For a restaurant with a minimum per capita consumption of 400-500, the decoration is too old-fashioned. Maybe it feels like Shanghai decades ago to foreigners. The main dish is crab, so there are relatively few other dishes. I personally prefer steamed crab claws, which tastes good with a little ginger vinegar.

This is a well-known hairy crab restaurant in Shanghai. It is not big, very close to Nanjing East Road Pedestrian Street, and has a good location. The decoration is a bit old, and the dining environment is average. The service is quite enthusiastic, and they will explain the dishes. Speaking of taste, the specialty dishes are basically hairy crabs, and half of them are made by peeling crab roe. The crab claws and crab sticks are very sufficient, and a full mouthful is quite satisfying. Various dishes cooked with crab roe, such as beef tendon, clear crab roe, etc., the aroma of hairy crabs is not strong enough, but the crab roe tofu is delicious. The crab roe silver skin is full of crab roe, which is too luxurious! Overall, it is above average, the dishes are a bit single, simpler than Wang Baohe, and of course the price is different.

It is a lane restaurant with convenient transportation but difficult to park at the door. The decoration is average, but it is small but complete. The taste is authentic, the portion is large, the service is very considerate, and many tips for eating crabs are provided, and ginger tea is given to dispel the cold and relieve greasiness. In terms of dishes, I recommend the crab paste silver skin dish, which has a rich taste and endless aftertaste. The two stir-fried crab claws and crab legs are more than other crab restaurants of the same type, but it may be out of season now, so the crab meat is a little weak. The secret sauce is very experienced, it is recommended to try.

The whole restaurant is designed to be compact. Each big private room has a rest area, a private toilet, and a food delivery room. The whole process will not cause the embarrassment of having to find a strong man to go out of the private room to call because you can't call the waiter. The theme is crab feast. More than 80% of the dishes are related to crabs. If you don't like going to Suzhou, you will die if you can't taste the crab flavor during the hairy crab season. I strongly recommend this high-end restaurant that will satisfy you with crab meat and crab roe. I strongly recommend drunken crabs. It really can't be better. It's more delicious than their main dish hairy crabs. Each crab has a lot of crab roe. The taste is sweet, which is the favorite of Shanghai people. You feel that eating one is not enough. The second dishes are all about crabs. The waiters brought them to each user's plate. Asparagus and crab sticks are a little fresh, and as a starter, they are very substantial. The asparagus also has the flavor of crab sticks. The favorite is the stir-fried crab meat, which is absolutely the best of the best, fresh and tasty. Their specialty is crab roe and silver skin. I heard that celebrities order more than a dozen. I personally like crab meat more, but the combination of silver skin and crab roe is also unique. It is refreshing, the skin is fresh, and the freshness is chewy. The highlight is the hairy crab, which costs 180 yuan each. It's really luxurious. The average cost per person for a perfect crab feast is about 600-800 yuan, which is a good place for business banquets.

When I first saw the price per person, I was skeptical; when I first walked to the door of the store, I refused; when the first hot dish came up, I began to agree. Steamed crab claws, crab legs fried with asparagus, crab meat tendons, crab meat tofu, stir-fried crab meat, crab roe fried silver skin; each dish is very generous, and every bite can feel the full craftsmanship. Although the store entrance is not eye-catching, the facilities in the store are ordinary, and the price does not seem to match the environment when I see the menu at a glance, but when the hot dishes come up, I feel that it is worth the money, and the service is also good. Every time the dish is served, there will be an introduction, and it is also reminded to eat it while it is hot. It is a good place to have a crab feast, and it is a good deal.