Zui Hui Huang (Shang hai zhong xin da sha dian)

Zuihuihuang Restaurant, people, family, time is the best, [Taste] [Environment] Ten miles of Nanjing Road, Central Avenue, ten miles of Chang'an Street, Yuren Wharf, everyone talks, their own business is their own business, ah, oh, oh

First time to eat at Shanghai Tower! This should be the tallest building in Shanghai, no, the tallest building in the country! However, Zuihuihuang is on the third floor, and I haven't had the chance to go to the roof to see the scenery of Shanghai! The dishes here are quite exquisite, with the advantages of combining Shanghai characteristics with Cantonese cuisine. They are not particularly small, but not very large either. There are a few dishes that are impressive, such as tomatoes 🍅, which actually contain many dishes. The taste is good, which is quite interesting! The white-cut chicken and steamed fish are also well made, and the specialty rice cakes of this restaurant are also very delicious!

The lava pineapple bun has a crispy crust that is so crumbly that it falls apart. When you tear it open, the cream bursts out. When you take a big bite, the crispy, soft and fluffy taste alternates back and forth, sweet and delicious. The shrimp porridge is cooked slowly in a casserole over low heat, and the steam rises. You can eat big shrimps in every spoonful.

Classic Cantonese and Shanghai-style fusion cuisine, the dishes are grand and upscale, the taste is exquisite and the craftsmanship is unique!

I bought the 138 yuan lunch set meal during the restaurant week. To be honest, the price-performance ratio is really high. The location is in the Shanghai Tower, but it's a bit confusing to find inside. Be sure not to go to the visitor's upstairs area to queue up, it's not the same entrance. My favorite dish in the set meal is the caviar and scallion oil pickled mustard greens small yellow croaker, the fish meat is relatively tender. The portion is not particularly large, but there are a lot of dishes. After eating a little bit of each, I feel full. Good review!

Zuihuihuang, located at the Shanghai Tower branch, is on the third floor of the Shanghai Tower in Lujiazui. The restaurant is quite large, with an antique ambiance that's both understated and elegant. I dined with friends and ordered the set menu, which was a good value. Among the cold dishes, my favorite was the small yellow croaker in fermented black beans. Each piece of yellow croaker was cut into small pieces, pan-fried, and tossed with fermented black beans. It was fragrant, crispy, and delicious. The other cold dishes were generally good; the presentation and flavor were acceptable. Of the hot dishes, I was particularly impressed by the curry lobster with French breadsticks. The lobster was cooked in a curry-flavored style, the meat was delicate, and the size was generous. The accompanying breadsticks were delicious when dipped in the curry sauce. In short, Zuihuihuang is a great place for friends and family gatherings, and the dishes are all quite good.

It's my first time to Zuihuihuang. The environment here is nice, the dishes are exquisite, and the service is very good. It's very suitable for family gatherings. Of course, the taste is not inferior to Jinhai Pearl. The set meal is also very cost-effective. It's more than 300 yuan per person, but it's really delicious.