Zui Hui Huang (Duoyunxuan)

Zuihuihuang (Duoyunxuan Branch) is located deep in Duoyunxuan Art Center, and its environment is elegant. Mainly featuring seafood + beef, Cantonese cuisine fused with local cuisine, the taste is suitable for all ages, Zuihuihuang recommends: Ancient smoked fish. Made with cod, it is made in local cuisine, with crispy skin and tender meat. Steamed grouper with scallop sauce. The signature dish of the store, authentic Cantonese cuisine, with firm ingredients and delicious taste. Dim sum platter. It is both beautiful and delicious, a feast for the eyes and the mouth.

Dinner in a hotel room The crab is fresh and firm The garlic shrimp is my favorite It's so fresh The roasted pigeon is the signature It's tender and juicy The skin is crispy I ate one by myself I couldn't stop eating The beef cubes are tender and fresh The black pepper flavor doesn't cover the original flavor of the beef Overall it's very good

On the weekend, I met with my friends at Longhua Temple to burn incense and worship Buddha. We chose this restaurant nearby for lunch. The restaurant is in Duoyunxuan. Needless to say, the environment is good. I asked the security guard at the door which building it was. He replied: the one that looks the best! The first floor of the restaurant is the lobby, which is full of seats. Upstairs is a hidden private room. The waiters are all soft-spoken and have a good attitude. Fried young pigeon, tender and juicy, tastes very good Red steamed shad, my favorite dish, is steamed with autumn oil, which is particularly delicious. Fresh ingredients, well-done cooking is very good. Famous wine drunk red crab, full of roe, looks appetizing. Black truffle fried oyster mushroom, I like the taste of black truffle, the fragrance is lingering Golden garlic snowflake cowboy grains, I heard that Canadian beef is used, the quality is very high. The garlic slices inside are fried very crispy, and they are delicious with beef. The last dim sum dinner is a visual feast. The little mouse and black swan are lifelike. I am drunk and intoxicated before I eat them.

Zuihuihuang, a nice name. Located on the first floor of Duoyunxuan. The store is not big, with only about 12 or 13 tables. I bought a group purchase voucher and ordered some for a family gathering. To be honest, the dishes in the group purchase are average, not worth the average price per person. The dishes ordered individually taste good, but the price is not cheap, six lotus root cakes cost more than 140. Let's try something new.

Zuihuihuang (Duoyunxuan Branch) has a modern facade and an old Shanghai style interior. Many middle-aged and elderly people gather here during lunch time. The waiters have experience in dealing with the elderly, so they greet and take care of them, making them feel like spring breeze. However, the standard of the dishes is a bit low. Except for the white-cut chicken, the skin is refreshing and smooth, and the chicken is delicate and tender. The other dishes are too salty. The Chaozhou-style broth-cooked dried vegetables are too salty to eat, so I changed them later. The drunken shrimps are small in size and black in color, so salty that people wonder if they are trying to cover up something.