






pekingwangAfter eating braised food at noon, I had to try another Chaoshan specialty, "DaLeng" at night. I originally wanted to go to "Fuyuan", but after weighing it again and again, I chose "Feijie", which is more down-to-earth and more Thai. It turned out to be a good choice. DaLeng is served with white porridge, which is great.
After eating braised food at noon, I had to try another Chaoshan specialty, "DaLeng" at night. I originally wanted to go to "Fuyuan", but after weighing it again and again, I chose "Feijie", which is more down-to-earth and more Thai. It turned out to be a good choice. DaLeng is served with white porridge, which is great.
This porridge shop is very popular, especially at night. There is usually a queue on weekends. The white porridge is mainly seafood porridge, which is very popular because of the complete ingredients.
The environment is average, it feels a bit noisy, it looks like a food stall, the space is large, the seafood is quite fresh, I think it should be expensive in the local area, the cooking method is very Chaoshan style, I like to eat the pickled shrimp here, delicious
A very inconspicuous restaurant with simple decoration in the alley. When you go in, you will find that there is a parking lot inside, which can accommodate more than ten cars. There are scattered tables on the first floor and several private rooms on the second floor. It is open until 4:30 in the morning. Locals say that the midnight snack is very popular. The restaurant's main dishes are braised goose liver and goose wings, as well as various seafood. They are very simple, fresh and delicious. The portions are also large and delicious.
Raw pickled food, as the name implies, is raw food that is directly pickled and eaten. It is another must-try delicacy in Chaoshan. I asked the innkeeper about the good restaurants nearby and he recommended Changping Feijie. The store is very large, simple room, and food stall style, it is quite open and does not prohibit smoking. There is no menu, you can order directly in front of the ingredients, so it is best to ask the price first. I ordered raw pickled shrimp, blood clams, and snails, which were a little salty. My friends who were traveling with me were not used to it.
The dishes are very rich and have everything you need. The boss's recommendations are also very detailed and patient. I am very satisfied with the selection process. The dishes are served very quickly and all of them are served at once.
There are many snack shops on Changping Road, the most famous of which are Laoziliangyezhou and Changping Feijie. As the area is lively, there are many local diners here. Feijie's products are also large in quantity and low in price, mainly cold seafood, with a salty and fresh taste.