WUJIFUYUAN

indeed the 'rolls royce' of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

Check in, Chaoshan delicacies, the first stop is to come to this recommended restaurant in the Food Forest, which is very popular. The environment is very down-to-earth, and you know it is an old store! The delicious food of Chaoshan is of course all kinds of seafood. Although the leftover rice is delicious, how can it compare to the abyss, followed by various ingredients. Hairy clams are paired with rich shrimps, wow, Chaoshan people really can pickle all kinds of things raw.

"Fuyuan Food" located in Chaoyangzhuang Community, Longhu District, Shantou City, should be a must-eat restaurant in the central city. The business hours are quite long: 17:30-02:00. Even if it is not a meal time, sometimes you have to queue up. Generally, the business is more popular at meal times because there are tight parking spaces at the door in the residential area. When you arrive at the store, the waiter will lead you to order the food. You can see the ingredients, but don't be too dazzling. Be careful of choice difficulties. As a meat eater, the first thing you must order is pig's feet and meat pie rolls (called Guangzhang), and the second is some snacks. As for the fish rice called by Chaoshan people, just wait and see, unless you like it with your friends, it's not that it's not delicious, but you only have one stomach.

We finally arrived at the spectacular late-night snack stalls in Fuyuan. When I first saw the stalls at the door, I was shocked. There were so many kinds of food, it was like a lively Chaoshan food culture exhibition, which opened on time every night. How magnificent! Fuyuan is also a food stall, but because it has been renovated, it looks more advanced than ordinary food stalls. Standing in front of so many foods, I think many people will be like us, with endless choice difficulties. Fuyuan specializes in fish rice, braised sauce, raw pickled and salted. I was already very full, so I ordered a few small dishes and paired them with the famous white porridge in the store. Goose liver, I didn’t like it, but this goose liver is really delicious. It is braised, with a delicate and dense taste, and there is an indescribable feeling. I highly recommend the raw pickled seafood here. The first time I tasted the raw pickled method, the blood clam had blood streaks, which looked a bit scary, but I ate it bravely. It was really tender, very refreshing, and didn’t feel fishy. The raw marinated crabs were also very delicious, very fresh and sweet. If I hadn't already had dinner, I would have eaten a plate of them by myself. I regretted ordering the lotus root, it was too sweet. It was a bit too heavy for us who had just had dinner. These side dishes, paired with the refreshing white porridge, were just right. I just regretted that I couldn't eat more because I had eaten a few meals before. The stewed food was also good.

Fuyuan Food｜Shantou's High-Quality Food Gathering Place The ceiling of local food is indeed well-deserved. There are many people eating supper so late at night. 📍Detailed address: Chaoyang Street, Chaoyangzhuang North District, Building 12 (next to the Commodity Inspection Bureau) 🧍‍♀️Per capita consumption: 180 yuan/person 🚗Transportation strategy: Take a taxi from Shantou Station for 15 minutes 🌟Dishes: Mainly seafood, most of the ingredients can be seen, and each window has a category of food, from crabs to braised food, from prawns to blood snails, it can be said that there is everything; 🍳Dishes taste: Seafood with white porridge is really delicious, and the braised food is OK, but be careful when ordering braised goose head, not to mention the high price, the taste is not good, and there is sand on the neck; ⛱Restaurant environment: The restaurant environment is still good, the seating area is relatively wide, the table is also high, you don’t have to stay there to eat food, and it is not noisy; 🎗Service: There are many waiters, from ordering dishes to entering the table, there are people to serve, the overall experience is still good 📌Tips: 1️⃣ Pay attention to the price, otherwise you will be scared to death after ordering 2️⃣ The epidemic prevention measures are in place, and you need to measure your body temperature before entering 3️⃣ Just bring enough 💰, and don't worry about the rest!

Another popular place in Shantou---Fuyuan Food Take out on the roadside and eat in the restaurant, it's full of people It's really hard to find a round table at meal time. Although the environment looks better than Lao Zi Niang, there is constant noise The pattern is similar. They all go to the place to select ingredients, find someone to record, and then cook, waiting for the table Night porridge is 3 yuan a bowl, calculated by the number of people, and it is also self-service. Paper towels are charged 2 yuan/box A large portion is required, clams 30, stir-fried vegetables 20, goose meat 50, intestines 35, blanched squid 55, pig's feet 48, goose intestines 60, pickled grubs 120, goose liver 50 The food is not bad, the meat is fresh and solid; the seafood is fresh and guaranteed; the internal organs are braised and washed and flavored Five people ordered 9 dishes, plus porridge, much more satisfying than Lao Zi Niang This is a machine-printed consumption bill, much better than the mindless people's mental calculation

A very "different" restaurant. You have to find and grab a seat by yourself. To order, you have to chase the waiter. You have to speak clearly, listen carefully, and react quickly. You can't add more orders. You have to think clearly before ordering. When the dishes are served, they keep urging you. When the last dish is served, they basically suggest you cancel it. The taste is not bad. In general, it is a restaurant that is very awesome. If the business is not good one day, you can regret it and reflect on your service attitude and level. A very famous restaurant. A Bite of China has also interviewed it? Is it so awesome because of the interview? The taste of the dishes is still okay, but it is not worth the effort to have a meal. It's too tiring, too tiring.

Fuyuan Food is a feast for the eyes and a great meal. The pickled shrimp and blood clams are delicious, the Longjiang pig's feet are also delicious, and there are a variety of cold dishes. When paired with a bowl of white porridge, I instantly forgave this horrible weather.