Name: 卢家妈妈·西餐厨房(新一城店)
Address: Tianshan South Road, Changping New City, negative one floor (opposite to the lotus gate of Bu Feng), Shantou
Telephone: +8675489993558
Price range: 455
Rating: 4.1

Lu Jia Mama Italian Restaurant has several chain stores in Shantou. The quality is excellent and stable, and new varieties are constantly added. It is pretty good.

卢家妈妈意式餐厅，在汕头有好几家连锁店，品质优良且稳定，不断有新品种，不错耶。

环境优雅宽阔，入门有一种温馨的感觉；近期有周一至周五特价菜的活动，领卷就可以享用：周一：田园鲜菇鸡肉饭周二：XO酱鲜蔬鸡肉意面周三：鲜菇肥牛饭周四：烤肠伴奥尔良鸡排周五：孜香鸡肉手工披萨味道很棒，就是分量少，一份的量相当于儿童套餐，儿童才能吃饱；大人需要加菜才能吃饱

The environment is elegant and spacious, creating a warm and inviting atmosphere upon entering.

We&#39;re currently offering specials Monday through Friday. Get a coupon to enjoy the following:

Monday: Garden Mushroom Chicken Rice

Tuesday: XO Sauce Chicken and Vegetable Pasta

Wednesday: Mushroom Beef Rice

Thursday: Grilled Sausage with Orleans Chicken

Friday: Cumin Chicken Handmade Pizza

The food is delicious, but the portions are small, about the size of a children&#39;s meal, so children will be satisfied.

Adults will need to order additional dishes to be full.

味道还可以，菜式品种比较多，价格也亲民，环境卫生都不错，服务到位。

The taste is OK, there are many varieties of dishes, the prices are affordable, the environment and hygiene are good, and the service is good.

这里环境一流，食物味道杠杠滴，值得一去品尝。

The environment here is first-class and the food tastes great, it is worth a try.

口味不错，品种多，披萨皮脆，价格适中，环境卫生干净，服务到位。

The pizzas are delicious, with a wide variety of options, crispy crust, reasonable prices, a clean environment, and excellent service.

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卢家妈妈·西餐厨房(新一城店)

Brine hotpot is nothing new. Many years ago, some people in Guangzhou had done it, but most of them were transformed from the downtrodden beef ball hotpot, and the base of the pot was just a pot of brine.

I saw the fashionable way of playing with brine hotpot in Chaoludao, Shantou. The smart and studious Chaoshan people packaged all the fashionable elements of Chongqing hotpot and made their own innovations.

The base of the pot was changed to a fashionable and hygienic single-person hotpot, and the brine and spices were also changed to be put into the pot twice in front of the guests. I think the meaning of this action is, first, to tell you that the ingredients are real and no unknown things are added. Second, considering that after the hotpot is cooked for a long time, if brine is continued to be added, it will become salty, and adding water will make it lighter. It is better to add some spices to the pot in advance, so that when adding water to continue the pot, the saltiness is moderate and the fragrance is not reduced.

The packaging routine of duck intestines in Sichuan hot pot is not new. This Chaoludao integrates the idea of ​​coconut chicken hot pot. A few chicken slices are added to the coconut and then raw eggs are put on. Mix well before putting into the pot, and thicken the fresh chicken with coconut and egg yolk, and then you can taste the fragrant and smooth taste of braised chicken.

The ready-to-eat snacks are also very creative. When the cherry tomatoes are stirred into carbon dioxide mist with dry ice in the container, a layer of soapy water is carefully sealed on the net mouth with a paper towel. The continuously overflowing dry ice smoke rises up clouds of bubbles on the table. It has nothing to do with the taste, but it adds a bit of interest.

Turning the pot of brine on the kitchen stove into a quickly replicated business model, and then upgrading the simple business model packaging into a fashionable and entertaining consumer experience, this is a wonderful idea to find gold mining business opportunities in the commonplace, and it is also a good example of Chaoshan people&#39;s business wisdom.

Local style hot pot restaurant, the taste is amazing, the beef is so tender

No.17 of Local Restaurants in Shantou

[Environment] A one-diamond restaurant, I can only say that I think the price-performance ratio is not high enough. The consumption is very high, the environment is all private rooms, the service is so-so, the food is not too exquisite, and the portion is small. You are not allowed to order dishes by yourself, you can only choose the price range, and then make fine adjustments to the menu given by the chef. &quot;Fragrant lemon yellow fish maw&quot; My favorite is this fragrant lemon yellow fish maw. The fragrance of lemon added to the broth is particularly fresh and appetizing. The fish maw is very soft and delicious. &quot;Dry fried shrimp dates&quot; The shrimp dates are actually very good, very firm and chewy, but two are really a bit too little, not enough to eat, just for the sake of meaning. &quot;Diesel cooked with bean paste&quot; The dices are really fresh, I have never seen this fish, only seen it here. But the taste is really not outstanding, there are still many bones, I don&rsquo;t like it. &quot;Braised goose liver&quot; The goose liver is very tender, but later I went to other restaurants and it was also so tender, it seems that there is nothing worth highlighting and praising. &quot;Ginger pigeon egg&quot; The taste of tender ginger is a bit like the feeling of boiled crisp pears, a very special Cantonese-style sweet soup
&quot;After-meal fruit&quot; I actually want to complain about these two pieces of pears. For such an expensive meal, we can only eat two pieces of pears after the meal. At first we thought that our order was not expensive enough, but later we saw that there were many people in other private rooms in the corridor, and they had a large plate of half and half pears, just like us. A little funny and stingy

No.5 of Fine Dining  in Shantou

Dalinyuan is not just about delicious food, it directly introduces you to a higher level of food and the three views of food. Here, you will know what the high-quality almond tea made without water or sugar tastes like, how refreshing and sweet the fish maw stew is, instead of the sticky soup in the so-called high-end restaurants in Shanghai (that is all made with medium and low-quality fish maw), how delicious the first Chaoshan delicacy, boiled conch, is, especially the radish soaked in juice, which will make you understand what it means to be so delicious that you want to swallow your tongue

No.8 of Fine Dining  in Shantou

The Shantou guide that has been delayed for a long time is now organized ✔️
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🚄Travel:
✔️High-speed train arrives at Shantou Station📍
✔️The transportation in Shantou is very developed! Although there is no subway, shared electric vehicles can be seen everywhere🛵Convenient travel

🏠Accommodation:
Longguang International Business Center‼ ️Go and stay!
✔️The apartment type is a loft apartment that young people love very much. The room is fully equipped and very comfortable~
✔️The community environment is clean and tidy, the greenery is very good, and it is very safe to live here. You have to swipe your card to enter the community and the building!
✔️The location is very good, close to attractions, the city center, and the high-speed train station!
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⭐Attractions &amp; Food⭐
1⃣️Kue Ran&middot;Li Ji Kue Juice
Authentic local food! ! There are 3 stores. I went to the flagship store in MixC~I recommend beef ball Kue Teow Soup‼ ️I like the taste of the soup

2⃣️Golden Three Flavors Pickled Vegetables
You will never be disappointed when eating pickled vegetables in Chaoshan!
In addition to crabs and mantis shrimps, you can also eat ice cream milk oysters in this restaurant. It feels like eating ice cream!

3⃣️Hongji Tea King
Cantonese people&#39;s &quot;morning tea culture&quot;🍵
We also experienced it this time✔️
The variety of snacks is rich and the price is relatively affordable. Basically 5-10💰 Remember to go early! We went there at about 8 o&#39;clock and many things were sold out. The unsatisfactory thing is: the service attitude is really too bad. .

4⃣️Hong Kong Jade Tea Restaurant
A tea restaurant that has been open for 14 years. The store area is large and simple. The dry fried beef noodles are absolutely amazing! It is fried very flavorful✔️The barbecued pork is also delicious✔️The Kyoto spare ribs are very sour. I like it very much👀But...forget the milk tea! It is really hard to drink. The taste is hard to describe. The serving speed is also very slow!

5⃣️Chengchuan Zhicha
I waited for 3 hours to drink the milk tea🧋It&#39;s as popular as Changsha&#39;s Cha Yan Yue Se‼ ️But the taste is really incomparable, so I suggest you don&#39;t be too obsessed with it! You might as well change one👌

6⃣️Qi Cha Tang
Next to Shantou Hotel, the weather was too hot, so I bought a few cups by the way. I didn&#39;t expect the shape to be so beautiful. The cups are also very Shantou-style🍵The fragrance of the tea base can be tasted! The taste is not inferior to Chengchuan Zhicha!

7⃣️Shantou Small Park
There are many people coming and going and there are many shops. It&#39;s quite lively to go shopping here in the evening~ You can take pictures at the Zhongshan Memorial Pavilion✔️Remember: Don&#39;t buy cultural and creative ice cream✖️

8⃣️Shantou Hotel
It&#39;s in the same place as the small park and can be reached by foot. It is recommended to go in the morning. There are a lot of people in the afternoon! ! I could only find a gap to take pictures😭 There were people all under the four words &quot;Shantou Hotel&quot;. . I really don&#39;t understand those who took pictures for two or three hours and still occupied the position. Why don&#39;t you move these four words back home😂

9⃣️Xidi Park
The memorial site of the world cultural heritage Qiaopi⭐It witnessed the historical changes of Shantou. There is nothing particularly fun, but I still recommend that you must come and walk around. You can blow the wind by the river and watch the sunset in the evening. It&#39;s very comfortable~ The Fuyuan in the picture is also in this park.

More details in the picture🈶Mark🔝

#Shantou Tourism #How to Play in Shantou #Guangdong Shantou #Guangdong Around Tour #China Travel Good Place

卢家妈妈·西餐厨房(新一城店)

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