Located in the ancient city north courtyard at the entrance of the People's Hospital, you must come early for dinner, otherwise you have to wait in line for a seat, and some dishes are gone and there are no dishes to choose.
Get a bucket and seat number at the front desk, and choose your favorite dishes by yourself on the second floor of the elevator. Although I went early, many people were already getting dishes. After walking around, many of them were empty.
Finally, I ordered a few dishes I liked. Drinks can be ordered from the staff next to the seat.
This dining experience was average, because the dishes were served too slowly. Some dishes that were later than ours were served, and we were almost finished and there were still two dishes that were not served. After urging many times, I finally returned a dish.
As for the dishes, the golden corn pancakes were average in quantity and tasted average. The crispy ribs were full in quantity and tasted good. These two dishes must be eaten while hot.
The stir-fried leek is a stir-fried mustard, dried tofu, leek and pork shreds, and the taste is okay.
The codonopsis stewed chicken soup looks very large. The chicken in it is delicious but not much in quantity. The chicken soup is very fresh, and I drank three or four bowls in a row.
The portion of Shaoxing three fresh dishes is quite large and the ingredients are also sufficient. It is the classic Shaoxing flavor, which is good.
The corn juice is a big pot, very rich, not too sweet, and not too greasy.
There are many staff, but it would be perfect if the serving speed was faster.
More
Reviews of 古城北大院(月丽大厦店)
Some reviews may have been translated by Google Translate
Located in the ancient city north courtyard at the entrance of the People's Hospital, you must come early for dinner, otherwise you have to wait in line for a seat, and some dishes are gone and there are no dishes to choose. Get a bucket and seat number at the front desk, and choose your favorite dishes by yourself on the second floor of the elevator. Although I went early, many people were already getting dishes. After walking around, many of them were empty. Finally, I ordered a few dishes I liked. Drinks can be ordered from the staff next to the seat. This dining experience was average, because the dishes were served too slowly. Some dishes that were later than ours were served, and we were almost finished and there were still two dishes that were not served. After urging many times, I finally returned a dish. As for the dishes, the golden corn pancakes were average in quantity and tasted average. The crispy ribs were full in quantity and tasted good. These two dishes must be eaten while hot. The stir-fried leek is a stir-fried mustard, dried tofu, leek and pork shreds, and the taste is okay. The codonopsis stewed chicken soup looks very large. The chicken in it is delicious but not much in quantity. The chicken soup is very fresh, and I drank three or four bowls in a row. The portion of Shaoxing three fresh dishes is quite large and the ingredients are also sufficient. It is the classic Shaoxing flavor, which is good. The corn juice is a big pot, very rich, not too sweet, and not too greasy. There are many staff, but it would be perfect if the serving speed was faster.
Located in the ancient city north courtyard at the entrance of the People's Hospital, the ancient city canteen (fast food restaurant) is also a restaurant. It is best to make an appointment in advance, especially on weekends, otherwise you have to wait for a seat, and there may be no dishes to choose around 8 o'clock. I came after 5 o'clock in the evening and the queue had already started. I registered my information and was told that I would be called when I arrived, and I could go upstairs to choose the food sticks first. I waited for almost half an hour and received a call that I could be seated, and then took the sticks to place an order. Braised pork with dried bamboo shoots, a large plate, the dried bamboo shoots were very tender, although there was not much meat, but the taste was good. Braised pork with dried vegetables, also served with pancakes, a piece of pancakes to add a little dried vegetables and half a piece of meat, a bite is really satisfying. The steamed buns burst with juice when eaten while hot, but it feels a bit greasy, not flavorful, and the taste is average. The scallion pancakes are very thin and crispy, and are worth recommending. I also ordered mango juice, which I felt was not as good as the hot milk and corn juice, which may be related to my general interest in mangoes.
Located in the ancient city north courtyard at the entrance of the People's Hospital, the business is very good. It is best to make an appointment in advance on weekends and holidays, otherwise you have to wait for a seat. I ate out all day today. Dinner is here. A bumper harvest is a whole grain, which contains corn, sweet potatoes, yams, potatoes, etc., which the elderly at home like. Shaoxing stinky tofu, eat it while hot with sauce, the skin is fried crispy, and the inside is tender. The children ate several. Steamed eggs with bamboo shoots and minced meat, the eggs are steamed very tender, and there are minced meat and bamboo shoots inside, which are delicious. Steamed three fresh, because there is dried vegetable soup, the eggplant meatballs are very delicious. Use its soup to mix rice, it's really delicious. Braised pork with bamboo shoots, it's very tender, the meat is very soft, but the portion is not much, and there are still a lot of bamboo shoots. Steamed native chicken with cordyceps flowers, the chicken is delicious, not old but chewy. Adding cordyceps flowers is very nourishing. There is also yellow millet in the rice, which is soft and delicious. After a meal, the whole family is very full and satisfied.
Located at the entrance of Shaoxing People's Hospital, the ancient city north courtyard of Yueli Building serves traditional Shaoxing cuisine. There are many people dining at mealtimes, and the business is even more prosperous during holidays. You need to make a reservation in advance, otherwise you will have to wait for a seat awkwardly. The environment is antique and has a lot of artistic conception. The second floor is mainly the ordering area, where you can take a small sign according to the dishes. Of course, there is also a dining area on the second floor. The dining area on the third floor is larger, and there are folk art performances at designated locations, which are very exciting. I like their fish head, pickled mustard greens and meat, etc. The portion is large, the taste is good, and the price is of course equal. There is also a robot delivering food, which makes the children very excited.
Don't go to the ancient city's North Courtyard during the Chinese New Year. I made a reservation one day in advance and confirmed it by phone, but it was changed again and again when I arrived. It was a bit awkward to sit in the hall where other people's families were having a family dinner. The restaurant opened at 17:00, but many dishes were out of stock. I asked and was told that some people came to get them at 16:00. This left latecomers without food. Because the business is good, the food is really slow. Although it is disposable tableware, it is washed and scattered tableware. There is no spoon, which I asked the waiter for later. The beef stewed with golden soup and soft jade, the beef is very tender, and with tofu, it tastes fresh and delicious. The watermelon juice tastes good, but it is not deseeded, so there are residues in the food later. The sweet and sour pork tenderloin and Shaoxing-style stir-fried shreds are traditional Shaoxing flavors, which are quite satisfactory. The yam ribs are very solid and have a lot of meat. The yam is also delicious. The beef stewed with vermicelli and beef brisket are delicious. The overall taste is still good, but the service can't keep up.