The Imperial Palace/Xiaoheyan Morning MarketRUB884
SnacksTime-honored Brand
No.5 of Must-Visit Restaurants in Shenyang
Reason:A renowned, time-honored dumpling restaurant, founded in 1829
Currently closed|Open at 10:00 today
+862424865369
No.208 Zhongjie Road, Shenhe District, Shenyang China
What travelers say:
I always heard reviews saying that Laobian dumplings are not tasty. I was a little hesitant when I arrived at the door this time, but I thought since I was already here, I went in. After eating, I found that the dumplings tasted very good and were totally worth a try. After all, there are no cooked dumplings elsewhere. The beef dumplings should not be cooked, and they are also delicious. Liangcheng is just average.
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Reviews of LAO BIAN DUMPLINGS RESTAURANT
Some reviews may have been translated by Google Translate
I always heard reviews saying that Laobian dumplings are not tasty. I was a little hesitant when I arrived at the door this time, but I thought since I was already here, I went in. After eating, I found that the dumplings tasted very good and were totally worth a try. After all, there are no cooked dumplings elsewhere. The beef dumplings should not be cooked, and they are also delicious. Liangcheng is just average.
A famous old shop in Zhongjie. The dumplings are delicious. As for other dishes, it depends on your personal preference. I suggest you just eat the dumplings. The shop is doing good business but the waiters are busy and don't really like to talk to you. This may be the case for all century-old shops.
When traveling to Liaoning, this stop came to Shenyang. This dumpling restaurant is located in Zhongjie Pedestrian Street. It is a time-honored traditional restaurant in Shenyang. It is said that it has a history of more than 180 years, and many banquets in the early days were arranged here, so It was hard to find one in the past, but now that there are more choices in restaurants, business is not as good as before. The dumpling fillings and skins here are both special. There are about dozens of varieties including steaming, boiling, frying and baking. The table is full of dumplings, and this is what a dumpling feast is.
The first stop in Shenyang was Zhongjie Laobian Dumplings, a time-honored brand with Shenyang characteristics, making handmade dumplings. I ordered one portion each of stir-fried stuffing and shrimp stuffing, which tasted quite good. The waiter recommended pairing it with soy milk, and you can order only half a portion. The added vegetables are a bit salty and have a strong northeastern flavor. The environment in the store is very good, bright and clean.
The branch in Zhongjie Street, I came here to try it out, I heard it's a very old and famous brand. 2 adults and 2 children, ordered 3 baskets of dumplings, one with lettuce and shrimp. My son likes the fish dumplings, he said they are delicious, very expensive, small one, 15 yuan, you can order one separately. I can't help it because the children like it, I don't know if it is really delicious. The dumplings tasted okay, worth a try, the skin is thin, the vegetables and shrimp are delicious. Recommended must try
It's right outside Zhongjie subway station, easy to find. I hadn't had breakfast yet, so I arrived at the store before 10 o'clock when it was still closed, and waited for my dumpling lunch. All dumplings can only be ordered by the basket. If you are eating alone, you can only order two types at most. As a southerner visiting Shenyang for the first time, I chose a classic stir-fried dumpling; out of greed, I also ordered a donkey meat steamed dumpling; as the old saying goes, "original soup makes original food", if there is no dumpling soup, I will order a "perfect" small bowl of soup. The dumplings were bigger than I expected, with thin skin and the meat and vegetable fillings clearly visible. You can tell from the taste that great care is taken in selecting the ingredients. But, do we eat dumplings on plates instead of vinegar dishes? When I poured the vinegar, I realized that there was something wrong with the vinegar bottle and the soy sauce bottle. Half of it leaked out. I didn’t have the energy to order more dishes this time, but I was still shocked by the amount of food on the table next to me. The difference was huge compared to the small portions on large plates that I often see in Jiangsu and Zhejiang.
Went there on Dragon Boat Festival. We were still queuing at 1pm. We were given a number for a large table. Those who came later than us at the middle table had already gone in. We waited for a long time. Finally, we went in and it was still a table for four. They said they would add chairs for us. Why not just give me a number for a middle table? I waited so long but was still a middle table. They were so mean! It might be because it was Dragon Boat Festival and they were in the middle street, so they had no worries about lack of customers. The waiter didn't even give us a napkin. We had to ask for everything. The portion was small. Look at the fried shrimp. It didn't even cover the bottom of the plate. The waiter brought two plates when serving the dishes. It was obvious that one plate of food was split into two plates. The dumplings tasted OK and not expensive, but it felt very uncomfortable. I will definitely not go there again.
Laobian Dumpling Restaurant is a century-old brand in Shenyang, famous for its wide variety of delicious dumplings. Among them, the icy fried dumplings, stir-fried dumplings and three-fresh dumplings are the most praised by diners. Dumpling restaurants can provide dumplings with various fillings: three-fresh dumplings, seafood dumplings, sauerkraut dumplings, shrimp dumplings, mutton dumplings, beef dumplings, fish dumplings, hundred flowers dumplings, stir-fried dumplings, etc.; there are also many ways to make dumplings: boiled dumplings, fried dumplings, steamed dumplings, dumpling banquets, etc. In addition to dumplings, their sweet and sour pork, donkey meat, beef, rice noodles, soft-fried pork tenderloin, mushroom soup, eight-treasure tea, etc. are also very popular.