QunLe Restaurant

Almost every table has spicy fried chicken racks. The spicy fried chicken racks of Qunle are mainly sweet and sour, with spicy as a supplement. It is very enjoyable to eat, with rich fragrance, and endless aftertaste. You can't help licking your fingers after eating it. The minced meat eggplant is a must-order. The eggplants are stacked one by one in a circle outside, with full of minced meat in the middle. The texture of the eggplant is thick, soft and delicate. Pick it up with the minced meat, and add a mouthful of rice, it is simply amazing.

The minced pork eggplant at Qunle Restaurant is so delicious that it makes you cry. It goes well with rice. It is eaten up in seconds. I scoop it into the bowl and mix it with rice! There is not even a crumb left on the plate! The minced pork eggplant is soft, tender and smooth, bright red in color, with a bright oily texture, tender texture, salty, fresh and slightly spicy.

I saw this restaurant by chance on a food platform. The most eye-catching thing should be the logo on the homepage that says "12 years of store collection". The most difficult and beautiful thing in this world is to withstand the test of time and overcome the ravages of time, not to mention being accomplished by time. I heard about this restaurant a long time ago, but Tiexi is not where I live, and I only stay in this city for a few days every year in recent years. But the legend about this restaurant has never stopped. From time to time, someone in the class group would talk about this small restaurant. It is almost a well-known fly restaurant. After all, from a small storefront in a residential area to a small three-story restaurant in a residential area, it is also a legend. On the second day after returning to Shenyang, I came to this restaurant on purpose. The restaurant is in a residential area, an old-style building. The storefront on the first floor is not small in the surrounding area. There are two doors in parallel, one is for dining in the hall, and the other is a special takeaway packaging area. The restaurant has three floors, which is actually the lower three floors of a unit building in this old-style residential building. Each floor is connected to two households. The restaurant is quite clean, although the table is greasy and flies fly around from time to time. The menu is very rich and the ordering by scanning the code is very smart. The dishes are served quickly after ordering and paying, so the turnover rate is very high. The spicy fried chicken rack is said to be the best chicken rack in Shenyang. But after taking a bite, I strongly suspect that this is a home-cooked dish from a Northeastern restaurant. It is absolutely sweet! It feels like a typical dark cuisine. A large plate of chicken racks is fried and then re-fried with seasoning. The chicken racks are fried with a lot of fire, and the meat is relatively dry and hard. The seasoning for the re-fried chicken rack uses a lot of sweet, sour and sauce, so it doesn’t matter what its main ingredients are, you can only taste the heavy taste of sweet, salty and Danxian bean paste. I ordered this dish purely to test whether it is an authentic Northeastern dish. To be honest, the level is also very average. The outside is really burnt, and the batter is burnt, so I can't bite it even with my good teeth. Because it is over-fried, there is almost no eggplant meat inside. Potatoes and peppers are good. Mixed cold noodles are absolutely good for cold noodles. After taking a sip of the cold noodle soup, you will know that it is authentic Korean cold noodles. The noodles are also soft and chewy. And the spicy cabbage inside is also authentic. Egg vegetarian, because there is no seasoning bottle on the table, I asked the waiter for chili powder but there was only chili oil. Chili oil in cold noodles? ! It's really unprofessional. This must be dried chili powder or soaked chili powder. In addition, there is no vinegar, so I deduct points. A very typical fly restaurant. Not suitable for people who are particular. But for twenty or thirty yuan, you can eat well, with meat and vegetables, and full of flavor, so you shouldn't have any requirements. There is no self-admiration for enjoying the fun alone, and there is no pretentiousness of three people in the shadow. It is suitable for the working people, with good quality and low price, and neighbors can just eat it when they don’t want to cook... In this way, twelve years passed in a flash.

Tiexi Xiaoshen Store King of Cost-Effectiveness The Qunle Restaurant behind Tiexi Department Store is a big name in Tiexi's food circle and a popular restaurant. At first, it was just a small store on the first floor. Later, the business became better and better, and several floors above were booked. At mealtime, it was basically crowded. Qunle standard configuration: convenient chopsticks + toothpicks + seasoning bottles. Qunle's four classic dishes: soul-stirring spicy fried chicken rack, braised crispy Japanese tofu, minced meat eggplant that looks like a dragon, and lip love for a lifetime pot-wrapped pork. Especially spicy fried chicken rack and minced meat eggplant, almost every table must order, and takeaway must have. The restaurant, which was renovated in a residential building that contracted four floors, has almost no decoration and no excessive decoration. However, the most distinctive feature is the cross-stitch of the signature dishes on the walls on both sides of the door, which is ingeniously designed and hand-woven with one stitch and one thread, which is unforgettable. The chicken rack is marinated with seasonings, stir-fried in a pan, and sprinkled with special chili oil. It is red, tempting and fragrant but not so spicy. The chicken rack is the skeleton of a chicken after removing the head, chest, legs, claws, etc. The meat attached to the bones is very delicious, and the tendons are very chewy. Minced meat eggplant is like a coiled dragon hidden in the mountains. The eggplant is carefully processed with a straw coat, and it is coiled in the center. It is sprinkled with large pieces of fried minced meat, mixed with a few slices of garlic. When eating, you can pick up a stringy eggplant strip.

I have always wondered if there is a dish called spicy fried chicken rack in Sichuan. According to what I have seen in Chengdu, there is not. So, it can be considered a fusion dish. Basically, all restaurants in Shenyang sell it. Speaking of this, we have to mention the Qunle Restaurant in Tiexi Square, which is located on the 6th Road of Xinghua Street, near Xidu Department Store. It is a decades-old "Maitai restaurant". Their signature dish is spicy fried chicken rack, which is sweet and oily, giving it the feel of the workers' canteen in Tiexi District. The people in Tiexi nearby grew up eating this food. The taste is good, but the hygiene environment is not good, so just ignore it.