#冬令进补好时季
🍢The light snow has arrived, and the hotpot and skewers lovers have gone out in droves. I have already seen many roadside skewers in Shenyang. Chuan Chuan originated in Chengdu, Sichuan, and got its name because it is a dish of stringing various vegetables on bamboo sticks. Today I finally brought my bestie to check in for the weekend gathering.
—🌿 Highlights 🌿—
🍢Walking into the store feels like going back to the 1970s and 1980s. The decoration style and wall paintings are very nostalgic for the 1980s. The shops, tiles, calendar posters of actresses, and murals are all lifelike. A few good friends came here to sit at a small table with four people. It was not as grand as eating hotpot, nor as casual as eating malatang. Everything was so relaxed and casual.
—🌿 Taste 🌿—
🍢Choose the skewers you want and put them in the boiling hot pot to eat, which is the most popular embodiment of folk cuisine.
✅Skewers: Tender roadside beef, this beef tastes great, the meat is tender and smooth; chicken skewers, the meat slices are thick and tender; V-shaped crab meat, the meat is delicious without any starch taste.
✅Dipping sauce: Chili and crushed peanuts are the special dipping sauces of Chengdu. Bowls of mouth-watering condiments are healthy and delicious.
✅Drinks: Don’t forget to order Jiaduobao, the magical drink that relieves spiciness. It goes perfectly with skewers and is especially refreshing. Hot pot skewers + Jiaduobao, a CP that prevents getting a sore throat, have become a great partner for enjoying hot pot skewers.
—🌿 Basic information 🌿—
🏠Store name: Malubianbian Chuanchuanxiang
⏰Business hours: 11:00-24:00
📍Address: No. 101, Dongshuncheng Street, Shenyang (opposite to Dadong Food Store)
🚗Transportation: 830m walk from Exit C of Zhongjie Station, Shenyang Metro Line 1
#Go, wanderers #Hotpot that you have to queue for
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Reviews of 马路边边(大东门店)
Some reviews may have been translated by Google Translate
#冬令进补好时季 🍢The light snow has arrived, and the hotpot and skewers lovers have gone out in droves. I have already seen many roadside skewers in Shenyang. Chuan Chuan originated in Chengdu, Sichuan, and got its name because it is a dish of stringing various vegetables on bamboo sticks. Today I finally brought my bestie to check in for the weekend gathering. —🌿 Highlights 🌿— 🍢Walking into the store feels like going back to the 1970s and 1980s. The decoration style and wall paintings are very nostalgic for the 1980s. The shops, tiles, calendar posters of actresses, and murals are all lifelike. A few good friends came here to sit at a small table with four people. It was not as grand as eating hotpot, nor as casual as eating malatang. Everything was so relaxed and casual. —🌿 Taste 🌿— 🍢Choose the skewers you want and put them in the boiling hot pot to eat, which is the most popular embodiment of folk cuisine. ✅Skewers: Tender roadside beef, this beef tastes great, the meat is tender and smooth; chicken skewers, the meat slices are thick and tender; V-shaped crab meat, the meat is delicious without any starch taste. ✅Dipping sauce: Chili and crushed peanuts are the special dipping sauces of Chengdu. Bowls of mouth-watering condiments are healthy and delicious. ✅Drinks: Don’t forget to order Jiaduobao, the magical drink that relieves spiciness. It goes perfectly with skewers and is especially refreshing. Hot pot skewers + Jiaduobao, a CP that prevents getting a sore throat, have become a great partner for enjoying hot pot skewers. —🌿 Basic information 🌿— 🏠Store name: Malubianbian Chuanchuanxiang ⏰Business hours: 11:00-24:00 📍Address: No. 101, Dongshuncheng Street, Shenyang (opposite to Dadong Food Store) 🚗Transportation: 830m walk from Exit C of Zhongjie Station, Shenyang Metro Line 1 #Go, wanderers #Hotpot that you have to queue for
This time I rushed to a Friday, thinking about it and missing his hot pot and beef, I resolutely chose to go to his house to eat skewers in the snowy Winterfell. [Taste]: His hot pot is unique among so many skewers in Shenyang. It is fragrant with butter and not particularly spicy. What ingredients are put in it and then paired with the self-adjusted oil sauce is simply unique. [Ingredients]: For skewers, lobster tails, tender beef, and chicken are recommended; for plates, Basa fish fillets and potato flour are recommended, especially potato flour, which is tender and chewy after cooking, and the chewiness is unforgettable. [Parking]: There are about four parking spaces at the door. The parking lot was relatively empty on the day I went there, so you can drive here. If you can't, you can park in the alley next to it. [Summary]: It is a very good skewers restaurant, worth a visit, fragrant and not expensive.
This is a newly emerging chain of skewers in recent years. I went there for the first time. Let's talk about the soup base first. The mild spicy one is really not that spicy. If you like spicy food or you can tolerate it normally, you can choose the normal spicy one. The skewers are 70 cents each, but they are so small, especially the various beef ones, which are really too small. The side dishes are 5 yuan per person, self-service. The soup base is about 40 yuan, with two kinds of soup bases. There are maocai, and I ordered a maokuanfen, which is quite delicious, and there are bean sprouts in it, 10 yuan.