PAN ZI GU XIAO CHI

- 🌟Come to Suichang, eating vermicelli is the real thing! This small town in southwestern Zhejiang has made the "vermicelli" taste like a full banquet - the freshness of the soup, the fragrance of the stir-fry, the mellowness of the casserole, the refreshingness of the mix... Today, I will show you how to eat vermicelli in Suichang! - 🍜 Vermicelli Universe Appreciation🍜 1⃣ Vermicelli in soup: bone soup as the base, covered with bamboo shoots and pork shreds, the broth is fresh and sweet, and the vermicelli is smooth and refreshing 2⃣ Fried vermicelli: the king of wok-fried with high heat! The vermicelli is fried golden, each strand is distinct, and it is served with egg and bean sprout shreds. It is dry, fragrant and refreshing, and with some vinegar, it is very appetizing. 3⃣ Claypot vermicelli: It boils when served, which instantly increases your appetite. It is even more perfect with braised pig's trotters👍 4⃣ Mixed vermicelli: The smooth vermicelli is distinct, and it is full of flavor when you slurp it into your mouth. It is perfectly balanced with salty, fragrant and spicy😍 - 📌 Foodie Map📌 ✅ Fatty's Snacks 📍 No. 12-14, Junzi Road, Miaogao Street, Suichang County ✅ Fuchun Snacks 📍 No. 327, Kaien Road, Miaogao Street, Suichang County ✅ Claypot Pig's Trotters 📍 Near Fuqian Vegetable Market, Miaogao Street, Suichang County ✅ Lao Miao Snacks 📍 No. 69, Gong'an Road, Suichang County ✅ Often try 📍 No. 357, Kaien Road, Miaogao Street, Suichang County - 💡 Travel Tips: ✔ Gold Mine Scenic Area Train + Huangniling Village Terraces Photographing Beyond the Film ✔ After dinner, take a walk to Xianxia Lake to digest the food. The night view is comparable to "Little Thousand Island Lake" ✔ Recommended souvenirs are Suichang long zongzi and yellow rice cake - 🔥 Labor Day exclusive benefits🔥 During 2025.4.30-5.31, stay in Suichang participating hotels/homestays (see "Suichang Tourism" official account for details), 🆓Eat the intangible cultural heritage food "three-story" wind furnace pot! Bacon, fresh bamboo shoots, and tofu are stacked layer by layer, and the charcoal fire slowly simmers the flavor of Jiangnan fireworks~ This May Day, get rid of the crowd👫👫! Come to Suichang to eat vermicelli during the day and nibble on the wind furnace at night, and use your tongue to measure the most authentic southern Zhejiang flavor~ - #Live in the wine and taste the world#Suichang food#Suichang tourism#Suichang food#Suichang store exploration#May Day holiday#May Day travel#Where to go on May Day