LAO TAI YUAN KITCHEN

The environment is very good and the place is easy to find. You can come here directly by navigation. It is located by the river. The first recommendation is the Lao Taiyuan sweet and sour meatballs, which are crispy on the outside and tender on the inside. They have a salty and fresh taste. The paper oil chicken is a bit dry, so I don't recommend ordering it again.

In the transparent house on Binhe West Road, you can see the scenery outside. There is basically no service and the food tastes average. The bowl holder is delicious, the sweet and sour meatballs are okay, the two-color oat noodle fish is too salty, and the deep-fried meat is just okay.

This restaurant is hard to find. You have to enter the auxiliary road in advance. If you miss it, you have to take a long detour or go the other way. The restaurant is quite nice, with luxurious decoration, elegant environment, and resident singers. Although it is hard to find, it is highly recommended.

The taste is very good, authentic Jin cuisine, the environment is good, the service is warm and thoughtful, and the price-performance ratio is high. It is worth a try.

The main dishes are Taiyuan cuisine. The deep-fried pork, sweet and sour meatballs, and copper pot stew are all delicious. A bowl of Tijian is also a great choice!