恒義诚·老鼠窟国营饭店(桥头街店)

When you come to Taiyuan, you can't miss some classic delicacies and popular snacks. How can you not try the old-fashioned Yuanxiao? Although my legs were numb after walking all day, I couldn't help but complete this stop. The map navigation was wrong, so I walked around for almost a kilometer. In fact, I had passed by. The store door was antique and it also had the feeling of an old restaurant. A bowl of Yuanxiao and a piece of Lianggao (I think that's the name), a total of eight yuan, is also very cheap. Yuanxiao is mixed stuffing. Although Lianggao is cold, it is sweet and delicious. It has red dates and a bit of the taste of Zhen Gao. The service is also good, you can order more or less.

Everything in Lao Shu Ku must be of five-star quality. Although it was later renamed Heng Yi Cheng, which cheated many people (including me), the taste is absolutely authentic. I recommend glutinous rice balls, jelly, and fried dough twists. The soup of glutinous rice balls can be added as much as you want. Drinking a bowl of it in winter is so delicious that it makes you cry.

I ordered two kinds of dumplings, one with fried bean paste filling and the other with black and white sesame rose and osmanthus sugar filling. Both are delicious, but the less sweet bean paste filling is more in line with my taste. The crispy outer skin is mixed with the aroma of fried food, and the soft and tough glutinous rice is wrapped with the sweet and delicious bean paste filling. It's really amazing! I regret not packing a few.

Laoshuku Yuanxiao is a famous local traditional snack in Taiyuan City, Shanxi Province. The skin is thin and the filling is full, and the taste is sweet. People who have lived in Taiyuan for a long time or come to Taiyuan temporarily to visit relatives and friends or travel, all go to "Laoshuku" to taste it. The skin of this Yuanxiao is sticky and soft, the filling is sweet and fragrant, the color is white and bright, the ingredients are exquisite, and the flavor is unique. It has been listed as an intangible cultural heritage of Shanxi Province. [Taste] It is very sweet, a little too sweet, haha, the filling should be mixed with five kernels, I don’t like it very much. Egg fermented glutinous rice is a very pure taste, and the fermented glutinous rice tastes pretty good! [Taste] The taste is indeed sticky, but the skin is quite thick, and it seems that it is not cooked well, and it is quite hard inside. This store seems to be a state-owned store, which is really not good. The rice used for egg fermented glutinous rice should be Jinci glutinous rice, large grains, and delicious! [Disadvantages] Too sweet, poor taste [Price] 5 yuan for cooked Yuanxiao, 4 yuan for egg fermented glutinous rice [Address] Hengyicheng Laoshuyao Yuanxiao Liuxiang Store (map APP can help you find it) [Recommendation] Sesame balls, egg fermented glutinous rice [Index] ★★★☆☆

It felt like I had eaten a bowl of Yuanxiao with five-nut filling. This is a century-old restaurant, and basically all the customers are tourists. A lot of the food is takeaway, which is bought by nearby citizens and cooked at home. The business is pretty good, and it's worth a try.