Reason:A restaurant founded in 1945, serving chewy and smooth knife-cut noodles
+863515255639
解放路5号(亨得利钟表店旁、近迎泽大街)
What travelers say:
I saw this restaurant on Ctrip and drove here with great difficulty. On the plaque is a calligraphy by Master Qi Gong, which shows the history and cuisine of this restaurant. I ordered the famous deep-fried pork and sweet and sour meatballs, as well as noodles, which tasted very good. The average price per person was more than 20 yuan, which was very affordable. There are also noodles on the first floor, and the taste was authentic!
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Reviews of 太原面食店(解放路店)
Some reviews may have been translated by Google Translate
I saw this restaurant on Ctrip and drove here with great difficulty. On the plaque is a calligraphy by Master Qi Gong, which shows the history and cuisine of this restaurant. I ordered the famous deep-fried pork and sweet and sour meatballs, as well as noodles, which tasted very good. The average price per person was more than 20 yuan, which was very affordable. There are also noodles on the first floor, and the taste was authentic!
Taiyuan Noodle Shop is a time-honored noodle shop that has been in business for more than 60 years. It is one of the few state-owned restaurants. The business model is still inherited from decades ago, paying first and eating later, which makes customers a little uncomfortable. But the food tastes very good, the taste is authentic, especially the noodles are very delicious, there are many varieties, the price is reasonable, and the cost performance is high. Old Taiyuan people often patronize it, and it is worth recommending tourists to taste it.
Taiyuan Noodle Shop was established in 1956. It is known for its Shanxi specialty noodles, especially traditional varieties such as flying knife-cut noodles, turntable-cut noodles, big handfuls of pulled noodles, and oat noodle kuoluo. In the early days of the establishment of the shop, it was famous for its original "shredded pork and stir-fried noodles". Later, it launched "pork and green onion with plums", "mutton with plums", "pork buns", "Eighteen Arhats cold noodles", "Bingzhou noodle feast" and other noodle varieties that are well received and loved by consumers.
The taste is unique. Especially the siomai is really good. It is worth checking in and recommending. Taiyuan noodle shop is a time-honored brand. It inherits the variety of Shanxi noodles, and each noodle is fresh in my memory.
It is a newly renovated old shop, with few customers. The fish heads in the fish head chopped fish are not very fresh, but the chopped fish are good and chewy. The pork filling of the siu mai is not as delicious as the mutton filling. The mutton filling is too expensive, 36 yuan per tray.