SHAN XI HUI GUAN HE PING NA LU DIAN

Shanxi Noodle Museum is a good place to take a taxi after visiting Shanxi Museum. Shanxi Museum closes at 5pm, and we took a taxi to arrive at 5:20pm, which is just the time when the Noodle Museum is ready for business. There are almost no people here at this time, so you can take your time to look at the noodle models, and there is no one blocking you from taking photos. The waiters are also more relaxed, and they all greet you and smile at you, and they are in a good mood. After choosing the dishes, we chatted while waiting for the dishes and eating slowly. When we were almost done, we watched the show, which started at 7:15pm and ended at 8:45pm. It was very lively. After eating and drinking, we went back satisfied with the show. It was a perfect day.

Friends who like to eat noodles can go to the Shanxi Guild Hall, which is also a noodle museum, where all kinds of noodles are available. One noodle can be eaten in a hundred ways, which is a major feature of Shanxi people's noodles. Simple flour is made into various styles and flavors by the hands of Shanxi women. While enjoying the taste, there are also various literary and artistic performances and skills performances. [Cost-effectiveness] [Scenery] [Fun]

The so-called Shanxi Pasta Museum is the museum branch of Shanxi Guild Museum. At present, both inside and outside the store are being renovated, and the appearance of the museum can hardly be seen. There is a stage in the lobby, and there will be Shanxi characteristic literary and artistic performances in the evening. There will also be performances of pasta making, such as knife noodles, longevity noodles and so on. It is said that there is also a flour sample exhibition on the third floor, but it is still under renovation and has not been opened to the outside world. Here is mainly for group guests.

It's a hotel. It is said that there should be three floors. There are some exhibitions on the third floor, but they are not open yet. It's for the exhibition. There's a sense of deception. On the first floor, when you enter the door, you need to order. It's fresh to watch the food model ordered by yourself. There are free performances at noon and evening meals. Shanxi style is very good. Small dishes, drinks, free self-help, are also surprises. It's just a restaurant. It tastes good and it's cheap. If it's a museum, it's a bit far-fetched.

In order to pursue a better life, I took my parents, wives and children from Dalian, a coastal city in Northeast China, to Taiyuan, Longcheng, and rented and lived in the twelve courtyard towns. The first meal arrived in Taiyuan, Shanxi Province, was eaten here, which was very novel. After that, the company and family feasts were mostly held here, and all aspects were very satisfied.