GUI YUAN

Waiting in line for a table at Guiyuan Restaurant on Wudadao. Because the food is good, there are many people. Eight-treasure tofu, black pepper beef cubes, mustard dumplings. I personally like eight-treasure tofu, a Tianjin specialty. 【

I remember that this restaurant has a history of more than 40 years. It is located on Chengdu Road at the intersection of Chengdu Road and Guilin Road. It is a restaurant that I have been eating since I was a child. It is rare. Tianjin cuisine has the flavor of Tianjin. What you eat is the feeling and the taste! Good environment, large amount of dishes, and high cost performance!

It's located at No. 101-103 Chengdu Road, a time-honored restaurant in the Wudadao area. There's a long queue every day. The price is reasonable and the taste is remarkable. It's delicious. I like squirrel fish!

We went there in the summer, and the restaurant opens at 4:30. We had to go there early, as it was packed at 5. We ordered a cold shredded burdock, which was tasty and delicious. Then we had the carp, which was fried completely when it was served. The waiter poured a small bowl of soup on it, and the carp made a crunchy sound and slowly collapsed a little, and then we started eating! The scales of the carp were very crispy! It was very satisfying to bite with a crunchy sound! Then we had the fried three, lamb kidney, lamb liver, and lamb tenderloin, fried together. I didn't know at first, the kidney tasted a little fishy, ​​the tenderloin was a little hard to chew, but the liver was surprisingly delicious. Finally, the main course was served, the silver thread roll was very soft!

This is a delicious Tianjin restaurant located on Wudadao. There is always a queue at mealtime! 【Mustard Cucumber】, light cucumber with thick mustard, refreshing and addictive, but two people never finished it~【Eight Treasures Tofu】, no good or bad~【Black Garlic Beef Dices】, this must be recommended! The tender beef cubes are wrapped in black pepper sauce, which is sweet. Black pepper and beef are a perfect match~【Crispy Chicken】, it is worthy of the words "crispy outside and tender inside", delicious! Recommended~ As for the service, there are many people! Many people! Many people! Ha, so don't ask for too much~

To be honest, I feel that it is not as good as before. First of all, the quantity of dishes has been significantly reduced. The big dishes before have disappeared. Prices have risen and costs have increased. It is understandable that the price has not increased and the quantity has been reduced. However, the decline in the quality of dishes is unacceptable. This time, I went to order three dishes and one soup, spicy frog, fried celery, pickled potato shreds, and hot and sour soup. The frog meat was very old, and the key point was that a large piece of sour and smelly and spoiled was eaten. Even the spicy seasoning could not cover up the disgusting smell. The manager was called over and the manager said to himself that the frozen frog was not very fresh. . . So I changed to black garlic beef cubes. After waiting for 40 minutes, the plate was obviously smaller, the quantity was super mini, and the garlic was very raw, not soft and rotten like before. The beef was not tender at all, there were a lot of tendons in it, the dishes tasted too sweet, and the taste of black pepper was not tasted. The other dishes were neither good nor bad. I sincerely hope that what I encountered was an isolated case. I have been eating at Guiyuan since I was a child. I hope Guiyuan lives up to its brand and does not destroy its own signboard and ruin the reputation of Tianjin cuisine.

A very popular Tianjin cuisine. I went there for lunch before 2pm. I went in through the door on the left and got my food. I ate at the door on the right. The restaurant is designed in a twisty way. I could feel that the occupancy rate was very high even when lunch was about to end. Black garlic beef cubes. The beef cubes were very tender and sweet, but the black pepper was a bit large. Half a crispy chicken. I saw someone comment that it beats KFC. I admit that the skin is better than KFC, but the proportion of chicken breast is very large. It is so dry that I really can't love it. Eight-treasure tofu. At first, I didn't understand why a piece of tofu was so expensive. I understood it after seeing the real thing. The squid, chicken cubes, and sea cucumber ingredients are absolutely genuine. The tableware is charged 1 yuan, and the last 40 cents are rounded off, so the actual payment is 150 yuan. Two people can't finish the three dishes.

When it comes to Tianjin, my mind is full of breakfasts such as pancakes, and I really don’t have any feelings about Tianjin cuisine. I searched for Tianjin cuisine and saw that this restaurant had good reviews. It seems to be a celebrity on a certain audio platform, so I came to try it. It is recommended to call in advance to make an appointment. If there are seats available when you arrive, you can be seated directly. If you are overbooked/no seats are available, you can be arranged first. It is quite humane. What to eat 1⃣️Black garlic beef cubes Recommended dish, the beef is large, with a crispy taste and a strong sweetness. The first few pieces are not bad, but it will be a bit greasy at the end [sad] 2⃣️Eight-treasure tofu The seafood is covered on the slightly fried tender tofu. The tofu that was just served without sauce is okay, but after a while, the skin will be mushy. Then the fried seafood on top, I personally think it is really not delicious [crazy], a fishy smell with sweetness, is it a taste problem? 3⃣️Cucumber cubes The mustard is not too strong, the cucumber is refreshing, it is okay; 4⃣️Vinegar and pepper soup A little sour egg soup? Maybe it’s because of my personal taste, I really can’t get used to it