Yan Chun Lou

This is a time-honored restaurant. I went there several times when it was the old store. Now the environment of the new store has been improved a lot, and the taste of the dishes is still the same. I booked a private room in advance. Although it is not big, it is much quieter than the lobby. Laowei Jincai is the first choice for family gatherings with the elderly. The only thing this time is that the roast duck is a little fat and a little greasy. Overall, it is a restaurant worth recommending.

An old restaurant can guarantee the traditional taste. How can this restaurant, which I have eaten since I was a child, not have any reviews! No matter when, there are always a lot of people, the waiters and lobby managers have changed one after another, but the only thing that remains unchanged is the good taste.

Tianjin time-honored brand!!! This time, my friend from Tianjin brought me here. It is said to be one of the best restaurants in Tianjin. The restaurant does not accept reservations in advance, and it is crowded at noon, so it is better to arrive early if you want to eat. The price is affordable and the service attitude is good, so if you want to try the most special dishes in Tianjin, this must be the first choice.

After the tour guide introduced it, I came to taste it to see what the Tianjin flavor he mentioned is like. I ordered four dishes and a bowl of beef soup, and it was really salty. Maybe I'm from the south and I really can't stand it, but the business is booming. When it comes to meal time, the restaurant is full of guests in a short time. It can be seen that it is very popular among local people and it is worth coming to taste it. The price of each dish is about mid-to-high price, which is acceptable to the public.

I went to Tianjin for a trip at the end of August and stayed at the Holiday Inn Haihe. I searched for Yanchunlou nearby and found that it was just across a bridge. I arrived at the restaurant at around 8pm and waited for two tables. The service attitude was really hard to describe. They were very impatient when pouring a glass of water... So I put all my expectations on the dishes. The braised premium oxtail was shared, starting with 2 people. This was really good, soft and boneless and tasty... It was a complete explosion. I don’t know if the salt shaker was overturned, it was salty! Salty! Very salty! I was almost choking to death...! Because of the bad service attitude, I had given up asking the waiter to return to the kitchen... Then the crispy whitebait came after waiting for more than half an hour, and my patience was completely exhausted... The lamb skewers were fried, not roasted... Oh...

This should be a time-honored restaurant in Tianjin. The dishes are all traditional Tianjin flavors! It feels like I haven't eaten dishes from a traditional restaurant for a long time. I think the taste is really good! We ordered a few dishes and liked them all! I felt very comfortable after eating this traditional dish.

Yanchunlou Restaurant is spacious and grand, and it is truly a restaurant. The dishes are rich and varied, and customers can choose from a variety of flavors. All the ingredients are great! The chef must be a very professional chef. The service is thoughtful, warm and warm, and it is deeply loved by customers from the surrounding area and far away. Good reviews!!