清真·二嫂子煎饼果子(卫津路总店)

I came to Tianjin on a business trip and felt that it would be a shame if I didn't eat a pancake. My friend recommended Ersaozi Jianbing Guozi, which is very close to Nankai University. The pancakes are very round, crispy, and the packaging is also very clean and fragrant. They are good! They are still so crispy when I take them back to the hotel. I also bought the sour plum soup that the store makes. It tastes good when it is iced. Don't forget it after buying the pancakes!

The legendary pancake shop, and it is said that there are people lining up at night~ So, we, who were on a business trip, specially "formed a group" and drove over to buy pancakes😄! Sure enough, there were people lining up at night in early winter, and many people ate pancakes on the street...😄😄😄

I often ride my bike to this restaurant called Ersaozi Jianbingguozi, located at the main store on Weijin Road. It is open almost 24 hours a day, and business is even better at night. The Jianbingguozi stall has been around for decades, it's great!

It's the Spring Festival, and we're going to have lantern riddles. Listen carefully, diners. Upper couplet: The dough is round and thin, and the dough is big. Lower couplet: More scallions and less sauce, and the roll is long. Horizontal banner: The more you eat, the shorter it gets. Haha, you guessed it, right? It's our Tianjin Wei famous food - Jianbing Guozi. Jianbing Guozi is a famous snack in Tianjin. You can't eat it in restaurants. Only by going to vendors pushing carts can you taste the citizen snacks with a strong Tianjin flavor. The raw materials are pancakes, ingredients and seasonings. Tianjin people use it as breakfast. The pancakes made of mung bean flour are added with eggs, rolled with fried dough or fried dough, and served with noodle sauce, chopped scallions, coriander, and chili sauce (optional) as condiments. The taste is incomparable. Ersaozi Jianbing Guozi, a traditional halal snack in Tianjin, her family pays more attention to the protection of its own brand. On March 4, 2016, it was selected as the fourth batch of intangible cultural heritage application projects in Heping District, Tianjin. At 7 o'clock in the morning, people lined up here early. Everyone sacrificed their sleep time to eat this delicacy. Authentic! Delicious! The authentic taste of her pancakes is based on real ingredients and hands. Use fresh mung beans to grind into flour and add fresh wheat flour. Pour a spoonful of batter on the heated iron plate. The aroma of the batter hits you. Add two eggs and slowly push them with a small wooden pusher. The aroma of the eggs makes you hungry. As an old Tianjin pancake, it is delicious with soy milk or freshly brewed hot tea! ! ! ! Finally, let's popularize the history of pancakes: According to legend, in the late Qing Dynasty, in Shandong Province, there was a man nicknamed Lao Dao. He was good at eighteen martial arts and was best at using a knife. He was superb and no one could match him. Lao Dao himself was a small businessman, a very docile person, a person who was very particular about martial arts, and a very patient person. But because of killing in self-defense, he began to flee from his hometown. One day, Lao Dao was so hungry that he used a knife as a stove. While it was still hot, Lao Dao poured the noodle soup onto the knife surface, and it was formed immediately. Lao Dao felt relieved and wanted to eat, but he also thought of wrapping scallions in a pancake. So he wrapped the "fried Qin stew" he picked up in it. It is said that this is the predecessor of Jianbing Guozi, "Jianbing Wrapped". It originated in Qingdao. Because Lao Dao finally settled in Tianjin, coupled with the sound change of the language, it was read as "Jianbing Guozi". It is said that Lao Dao has always called it "Jianbing Wrapped". However, the more serious textual research on the origin of Jianbing Guozi is that it originated from Guzhen, Bengbu, Anhui. Jianbing Guozi had already appeared when Tianjin was first established more than 600 years ago. It is estimated that the pancake originated in Shandong, and the fried dough sticks should have originated in Zhejiang (fried stew). There is a saying that Tianjin people are descendants of Anhui people and northern Jiangsu people, because the soldiers of Tianjin Wei at that time came from these two places. So is this egg pancake the predecessor of Jianbing Guozi? I personally think this is more likely and more reliable. Know a piece of history and cherish your happy life.

Jianbing Guozi, Ersaozi Jianbing Guozi Headquarters, Tianjin Municipal Intangible Cultural Heritage, double egg double guozi made of mung bean flour, a big one. The making technique of Jianbing Guozi has been passed down for four generations, and they have been making pancakes for more than a hundred years. The most original operation, no preservatives, mung beans and chopped green onions are the best, the seasoning is secret, and the price is expensive.

I just like this. Usually, the non-authentic fruits in my hometown are delicious, let alone this one. It is indeed an improvement to be able to commercialize such a traditional snack chain, but the price is a bit expensive. You can put fruits in the pancake or add fried dough sticks. I think the fried dough sticks are really not good. The crispy fruits are still delicious. Youyou, check...

The most expensive pancakes are made of mung bean flour, with thin crisps or fried dough sticks, chopped green onions, sweet noodle sauce, hot sauce, etc. They are authentic pancakes. There are long queues and no bargaining. It is so famous. It is said to be a famous snack in Tianjin after Goubuli steamed buns, Shibajie Mahua, and Erduoyan fried cakes. I finally bought it and it tasted just average. The dough was too thick, the fried dough sticks were too soft, and there were only two of them. I was too full. The taste was not as good as the one bought at the entrance of the community, and the price was half of that. It seems that curiosity killed the cat.