Wandawenhuajiudiandatangjiulang (dazhigubahaolu)

Every time I come to the lobby of Wanda Vista Hotel, I can feel the distinguished experience of being at home. The overall design of the lobby is elegant and grand, with pleasant fragrance, and the live piano performance creates a quiet and luxurious atmosphere. Special praise should be given to Wang Yuan, the foreman, for her professional and meticulous service. She warmly received us from the moment we entered the door, took the initiative to assist with luggage arrangements, and patiently answered questions, which reflects the consistent high-level service of Wanda Vista. Her attentiveness and kindness make people feel warm and make the entire stay experience more perfect. Whether it is the environment or the service, it is impeccable here. Highly recommended to every guest who pursues a high-quality experience!

The hotel lobby is magnificent and very stylish, and the wine tastes good

Who discovered this restaurant first? It's so hidden that I almost didn't find it. It's my first time here. The red wooden structure has a strong retro feel. It's really beautiful to have a three-story Western-style building turned into a hot pot restaurant. In this environment, it's a waste of time if you don't eat some hot pot meat in a copper pot. Copper pot with charcoal fire and spring water. The better the meat, the less trouble it will take. The lamb cooked with Nongfu Spring seems to be more tender. The hand-cut lamb top looks very tempting. Fat and lean meat are arranged side by side, and the texture is clearly visible. It's tender and juicy, and full of mellowness. It tastes even more delicious if it's cut a little thicker. The lamb belly is so tender that it's unbelievable. The fresh meat is also beautiful when it's made into thin rolls. The snowflakes that are made in 8 seconds after being put into the pot melt in your mouth. I deliberately didn't dip it in any seasoning to feel its deliciousness. The rich oil fragrance fills the entire nasal cavity. Drank a large portion in one breath. I couldn't stop and ordered another plate The essence of hot pot is dipping sauce The recipes of three flavors of seasonings are already prepared The traditional sesame sauce wrapped with meat is really satisfying The typhoon shelter flavor is also salty and fresh Shacha sauce and frozen tofu tubes are a perfect match I'm so happy, I've unlocked a new way to eat #Ru Ge's Journey #Hot Pot You Have to Queue Up For #Try the Authentic Old Brand #Authentic Old Hot Pot You Can't Miss #The Place Most Asked About in Moments