The intersection of Ping An Street and Sheng'an Avenue (opposite the south gate of Ernankai Middle School)
What travelers say:
Barbecue should also be paired with some pickles, small desserts, etc. to relieve the greasiness. Drinks and beer are indispensable. Of course, the delicious meat is the key. Their squid rings and quail eggs are my favorites. I must order them every time. They are also suitable for children. The curry chicken is also good.
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Reviews of Zhi Ci Yi Jia Zhi Shang Barbecue
Some reviews may have been translated by Google Translate
Barbecue should also be paired with some pickles, small desserts, etc. to relieve the greasiness. Drinks and beer are indispensable. Of course, the delicious meat is the key. Their squid rings and quail eggs are my favorites. I must order them every time. They are also suitable for children. The curry chicken is also good.
Onion rings with quail eggs, a quail egg is placed in the middle of an onion ring, slowly roasted, and delicious with ketchup. The crab sticks are as delicious as ever, and delicious with horseradish sauce. Green peppers with quail eggs sprinkled with bonito flakes, the taste is worth savoring.
Several friends recommended this place. I actually passed by it several times, but I missed it because there was no sign. The environment inside the store is not very good. It is like a snack shop. The ordering mode is similar to that of Malatang, which requires you to take it yourself. It's a pity that there are no names of dishes and some of them are hard to tell what they are. Fortunately, the waiter will help grill them and the taste is pretty good. There are many people in the evening, and snacks and drinks are given after the meal.
Awesome, awesome, regardless of holidays, spring, summer, autumn or winter, go early! Too popular! Good quality and low price, 4 people eat and drink full, only spent 280, the ingredients are placed in a small plate for you to choose, you can go to register after choosing but don't pay first, there are also many imported drinks. I like their roasted green peppers, which are particularly interesting. They are filled with ham and quail eggs. After roasting, sprinkle with bonito and squeeze sauce, making them like small balls, which are very delicious! Fried rice cakes, crab legs, and fried cabbage are all delicious, basically two servings! You can also choose some imported snacks before leaving, the boss is quite honest.
My friend took me to the old store once before... and then he took me there... I go there every few days to satisfy my cravings... It's suitable to go with a few friends, and you can eat a lot of different kinds! Each meat and vegetable has its own way of eating, and each combination is a foodie's enjoyment! How can the boss eat so well? Haha, the service attitude is very good, the boss is quick and efficient, and he also gave different drinks when you leave! It's really generous!
The originator of Tianjin Paper BBQ, "Zhi Ci Yi Jia", can be said to be "always imitated, never surpassed". Different from traditional Korean BBQ, it has made many innovations~ The boss is a super foodie, and even the plating is very particular! The homemade bacon quail eggs and meat-stuffed peppers are superb, and there are also exploding thousand-sheet tofu and magical Indian flying cakes, which are all special dishes that you will never get tired of! Every time you dine, you will also be given imported drinks sold in the store, which is also willful~