Name: 誉香楼蒲城水盆羊肉(潼关店)
Address: 100 meters north of Xinglong Street and Jincheng Avenue cross the road (next to the mobile company), Tongguan
Telephone: +8615319133234
Price range: 265
Rating: 4.3

It has been opened in Tongguan for several years and I have eaten there for several years. It is one of the better local Shuipen mutton restaurants. Not far away is the Gold Jewelry Street. After eating Shuipen, you can also go to the Jewelry Street. The transportation is also very convenient.

在潼关开了好几年了，也吃了好几年，是本地比较好的一家水盆羊肉了。不远处就是黄金首饰街，吃完水盆还可以转转首饰街，交通也很方便。

这家环境挺好的，山清水秀的，大家可以去感受一下。

The environment of this restaurant is quite nice, with picturesque scenery and green hills. You can go and experience it.

西安一道地方特色的菜品，货真价实，非常实惠，口味不错，服务热情周到，推荐。

A local specialty dish in Xi&#39;an, authentic and very affordable, with good taste and warm and thoughtful service. I recommend it.

誉香楼蒲城水盆羊肉好吃，味道不错&hellip;

Yuxianglou Pucheng water basin mutton is delicious and tastes good...

味道不错，干净卫生，比较有特色

Tastes good, clean and sanitary, quite unique

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誉香楼蒲城水盆羊肉(潼关店)

Compared with the duck neck in Wuhan, it is not bad at all, and the taste is unique

The boss is quite enthusiastic and patient when taking orders. The decoration is a bit old, and the tableware is uncomfortable. Some bowls and plates have broken edges, which are a bit shabby to use. Moreover, they are all plastic tableware. In Tongguan, restaurants now charge one yuan for a set of packaged tableware, but they are not clean. The rice bowl is large, enough for a man. The dumplings taste good. The sour soup dumplings with coriander oil and chili are very fragrant. The fried noodles are a bit overcooked. The side dishes are rich. If you don&rsquo;t have high requirements, it can basically satisfy you. The quantity is large and affordable, cheap and delicious

The taste is great, the environment is good, and the service is good. The steamed bun is so delicious.

This roujiamo is one of the best in Tongguan, and it has a long history. The meat is tender and fragrant, the bun is crispy on the outside and soft on the inside, and the hot bun is filled with cold meat, which is a completely traditional way of making and eating. Tongguan roujiamo is different from Xi&#39;an roujiamo. The bun is like a swirl of oil, layer by layer, and is made by hand on the spot. It is very crispy and only crumbs fall off when you hold it in your hand. The meat is cooked in marinade and is cold.

When I went to Tongguan, I went to eat Liu Chao Roujiamo. This restaurant is a well-known old restaurant in the local area. The environment is pretty good. The Roujiamo is very delicious and well-deserved. Another famous snack of theirs is duck slice soup, which tastes good too. However, after asking the boss, I found out that there is no duck meat in the duck slice soup, but only pork tenderloin. Why is it called this name? There is a little story behind it...

誉香楼蒲城水盆羊肉(潼关店)

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