梁喜娃肉夹馍(和平路店)

This roujiamo is one of the best in Tongguan, and it has a long history. The meat is tender and fragrant, the bun is crispy on the outside and soft on the inside, and the hot bun is filled with cold meat, which is a completely traditional way of making and eating. Tongguan roujiamo is different from Xi'an roujiamo. The bun is like a swirl of oil, layer by layer, and is made by hand on the spot. It is very crispy and only crumbs fall off when you hold it in your hand. The meat is cooked in marinade and is cold.

Liang Xiwa Roujiamo on Heping South Road in Tongguan is very famous. When you come to Tongguan, you must try Liang Xiwa Roujiamo. The bun is baked in advance and heated when eating. It is ready in a very short time. The bun skin is baked crispy. Chop the lean and fat meat, add some pork skin, and put it in the bun. It tastes great.

??Xi'an⥤Tongguan Roujiamo's second stop. Liang Xiwa Roujiamo. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. ??Taste, I bought a fat and lean one. 5 yuan. The pancake is a thousand-layer pancake, and the dough is kneaded and the pancake is put in. When the pancake is out of the pan, the middle will be hollow and bulge, and it looks very thick. Cut the pancake and put the meat in. The meat is white, not soy sauce color, and the taste is light, but it is fat but not greasy. Take a bite with the crispy pancake and you will feel full of happiness. I have eaten three Roujiamo in total, and this one is the most delicious. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. ??Environment &amp. Service, you don't need environment and service to eat Roujiamo. But such an old shop looks very delicious. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. ??In summary, the cake is crispy, the meat is glutinous and not salty. If I come again, I will definitely eat it.

I drove two hours from Xi'an to Tongguan just to eat this Roujiamo. There are many kinds of Roujiamo in Xi'an, and Tongguan Roujiamo is one of them. Liang Xiwa is the first in Tongguan. It can make a thousand-layer pancake, which is very crispy. In addition, the pork is fat and lean, hot pancakes and cold meat, and the taste is very authentic. The ancestors of this family started making Roujiamo in 1945. This store was opened in 1992. It is already an old store with a long history. It is said that the money collected in the cash box inside can buy two villas. It has a very long history. The boss goes to the slaughterhouse early every morning to purchase fresh meat, select high-quality pork, and then comes back to process it, wash the meat and put it into the pot. The soup is a century-old soup, and the meat is the freshest every day, so the meat is very delicious, and the pancake is very crispy. The combination of meat and pancake is too perfect, and it is delicious. The store is not big, only such a store will be authentic. There are not many services here, and the environment is too beautiful, it is delicious, which beats everything. Five stars.

The Roujiamo tastes great, the pancake is crispy, the meat is fat but not greasy, the combination is fragrant, the taste is much better than any hamburger?? The boss lady is easy-going, very concerned about the taste of customers, and her serious attitude towards making pancakes is worthy of recognition. The shop focuses on the pancakes, the environment is simple, but very hygienic. The waiters work hard, so delicious.