Name: 真味道冒菜主题餐厅(潼关店)
Address: Downstairs, Shengxin International, at the southwest corner of the cross of Zhonghe Street and Heping Road, Tongguan
Telephone: 0913-3906222
Price range: 278

真味道冒菜主题餐厅(潼关店)

This roujiamo is one of the best in Tongguan, and it has a long history. The meat is tender and fragrant, the bun is crispy on the outside and soft on the inside, and the hot bun is filled with cold meat, which is a completely traditional way of making and eating. Tongguan roujiamo is different from Xi&#39;an roujiamo. The bun is like a swirl of oil, layer by layer, and is made by hand on the spot. It is very crispy and only crumbs fall off when you hold it in your hand. The meat is cooked in marinade and is cold.

When I went to Tongguan, I went to eat Liu Chao Roujiamo. This restaurant is a well-known old restaurant in the local area. The environment is pretty good. The Roujiamo is very delicious and well-deserved. Another famous snack of theirs is duck slice soup, which tastes good too. However, after asking the boss, I found out that there is no duck meat in the duck slice soup, but only pork tenderloin. Why is it called this name? There is a little story behind it...

The boss is quite enthusiastic and patient when taking orders. The decoration is a bit old, and the tableware is uncomfortable. Some bowls and plates have broken edges, which are a bit shabby to use. Moreover, they are all plastic tableware. In Tongguan, restaurants now charge one yuan for a set of packaged tableware, but they are not clean. The rice bowl is large, enough for a man. The dumplings taste good. The sour soup dumplings with coriander oil and chili are very fragrant. The fried noodles are a bit overcooked. The side dishes are rich. If you don&rsquo;t have high requirements, it can basically satisfy you. The quantity is large and affordable, cheap and delicious

Compared with the duck neck in Wuhan, it is not bad at all, and the taste is unique

My friend who came with me kept showing me the kitchen. It was very clean from the countertop to the floor. Looking at the environment, I felt more at ease eating.
The landlady is very enthusiastic. She greets you as soon as you enter and tells you what to eat.
Shao, the taste is still the same, the best place to eat casserole at home, the vermicelli is good

真味道冒菜主题餐厅(潼关店)

Reviews of 真味道冒菜主题餐厅(潼关店)