Tonglurendapaidang (yangguang)

The copper pot chicken is the specialty of this restaurant. Almost every table will order one. The fried yellow beef with pepper is also well-known. This brand has several chain stores in this small city. Not bad.

Everything is cheap when traveling on weekdays, and meals are also discounted. When I went to Tonglu, I saw good reviews of this restaurant and tried it. The restaurant is very large, and free parking is available on the roadside. The dishes are really large, and two people can't finish them, and the average cost per person is just over 60 yuan. I prefer Wo tofu, which is really special and tastes great. The environment inside the store is also great, and the price-performance ratio is super high.

A very good restaurant, this restaurant mainly serves farm dishes and special dishes. The decoration of the restaurant is also very good. The taste of the dishes can reflect the tastes of various places. The service attitude is also good.

A chain restaurant ranked high on the public ranking. I wanted to go to the Jiajing store, but I didn't find it after a round at first. I accidentally found this Yangguang store at the intersection. I thought it was a chain store anyway, so I just chose this one. There is a parking space on the roadside, and the fee is very cheap. We parked for about an hour and a half, and it was only 4.5 yuan, which feels so cheap. The store is quite large, and the decoration is average. You can order by looking at the dishes, which is really a farmhouse feeling. [Chunjiang Braised Duck] The taste is very good, slightly sweet and spicy, fragrant, and the taste is just right, delicious! [Stinky Tofu] It is in the shape of minced meat, the smell is quite strong, and the taste is also okay. [Garlic Vermicelli Shrimp] The shrimp is very tender, and the vermicelli is also okay. [Eel Shreds] Slightly spicy, the taste is average. [Chunjiang One Pot Fresh] There are a lot of things, including fish heads, shrimps, crabs, clams, mushrooms, etc., but the taste is not particularly outstanding after eating, and the freshness of the fish soup is slightly inferior.

I saw it on the Zhejiang cuisine rankings, and it really lived up to its reputation. Fortunately, I arrived a little early and sat at table 2 as soon as I entered the restaurant. It was a food stall style, and I ordered dishes in front of the kitchen as usual. The dishes were served quickly! The most delicious braised duck was sold out, so I changed to the old duck stew, which was also amazing! Sizzling shrimp~Shrimp stewed with tofu~Steamed sea bass~Sweet and sour spare ribs~Tomato beef brisket~Bamboo shoots and loofah.