XIAO XIANG XIAO ZHEN

Tonglu is a good place, and its food is one of its good points. The small town Tonglu cuisine is clean and tidy, with a constant stream of customers and free parking at the door. I was in a hurry at noon, so I ordered a few hot dishes and stir-fried dishes according to the special dishes. The side dishes are all Tonglu flavors, very good with rice, and they were all gone in no time. The price is also affordable.

Because we had never eaten there before, we were worried that it would not taste good. We also looked at the reviews and scores, and all of them were good reviews. Finally, we decided to give it a try, and we were very satisfied with the result. The service and taste were excellent.

The reviews were pretty good, so I followed the map to find this restaurant and parked in the parking lot. I recommend the stewed firewood chicken, which is very fragrant and tender, the spring toon eggs, and the seasonal wild vegetables. You can try them. It is a relatively unique farm restaurant and the owners are very welcoming.

Because there are so many customers, it is inevitably a bit crowded. The special tofu tastes good. The tofu has meat stuffing, and the skin is fried and then marinated. It is fragrant and has connotation. Occasionally taste this kind of fish to experience the characteristics of rural farmers.

Business is very good. First, it is affordable. Second, it is affordable. Third, it is affordable. Although the farmhouse dishes are not as high-end as those in restaurants, they are very much to my taste and give me a special warm feeling.

Huadiao chicken, small green vegetables, and a portion of boiled river shrimp cost a total of 170 yuan, which is very cost-effective. Especially the river shrimp is very delicious, and it is delicious with a little wine.