The dishes are fresh and delicate, the taste is just right, and the venue is spacious. Manager Yao's service is thoughtful and attentive, and it is highly praised.
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Reviews of 乌镇皇冠假日酒店彩丰楼中餐厅
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The dishes are fresh and delicate, the taste is just right, and the venue is spacious. Manager Yao's service is thoughtful and attentive, and it is highly praised.
I heard that the chef of Caifenglou, the Chinese restaurant of Crowne Plaza Wuzhen, is a native of Jiaxing and has been in the industry for more than 30 years. As the local signature sauce duck, Chef Yu's cooking is unique. The meat is firm but not dry, and the salty and sweet ratio is just right, which is very delicious; the summer seasonal cold white asparagus is refreshing and not greasy, I love it; the avocado crab salad, a combination of Chinese and Western elements, is also well handled by Chef Yu; the morel stewed clam soup has a superb taste; the spicy stir-fried razor clams are amazing, Chef Yu controls the spiciness very well, it smells fragrant but not spicy, and uses the aroma to stimulate the razor clams. When the clams are plump, this summer dish is very satisfying; the simplest soy milk and fried dough sticks are also expressed in a completely different way by Chef Yu. Every time I go to Caifenglou, I can taste the different seasonal and regional characteristics. The skill of Master Yu lies in making the richness of the marinated duck and the freshness of the white asparagus coexist, and the smoky smell of the spicy fried clams does not cover the wild freshness of the morels. The local season is accurately released by Master Yu at the right temperature. The first time I came to Wuzhen, I ate at three restaurants, and this was my most satisfying meal👌🏻 #彩丰楼 #吴镇皇冠酒店 #真香零食大集 #地方只有得的美食 #浪漫约会餐厅 #我的午夜餐堂
The food on the plate will "talk" The chef presents a rare crab feast menu Take advantage of the autumn breeze and warm your stomach with Caifenglou #Caifenglou Chinese Restaurant
Go to a Huaiyang Spring Banquet and taste the best flavors of Jiangnan in January🍃 Huaiyang Food Festival is in full swing at Crowne Plaza Wuzhen! Lacquer fan experience × Guzheng performance × Wang Chef’s special dinner From now until 4.30, take you through the ink-and-wash Jiangnan. Click on the video for a sneak peek↓
Coincidence of time, wonderful craftsmanship Fresh and elegant, blooming in one bite Savour the new ideas and enjoy the spring #Crown Plaza Wuzhen