SAN MAO YU ZHUANG

This restaurant is amazing. It is located in Weiyuan and is well-known in Chengdu. Many people from Chengdu drive here to check in. You ask which one tastes so good that attracts people to travel so far. In terms of dishes and taste, fish is of course the specialty of Sanmao Fish Restaurant, but there are more attractive places. Rabbit heads are the most delicious. I don’t know how many rabbit heads they buy every year. You can’t stop eating one. Garlic ribs are the most delicious I have ever eaten. They are crispy on the outside and tender on the inside. Of course, there are more dishes waiting for you to try. Weiyuan mutton soup is also excellent. It is worth eating at the next stop on the highway.

I ate a large plate of spicy rabbit head with chili chips. I had to pack two boxes to take away. However, the price of rabbit head has increased this year. I asked the enthusiastic boss and he said that the raw materials have increased rapidly. He didn't want to raise the price, but he couldn't afford to lose money. The crispy egg-crunchy peanuts are my favorite peanuts in this category so far. I ate two bags after eating. The spicy and sour chicken feet and roasted silver carp tasted very good.

The must-eat restaurants in Weiyuan County are not decided by me, but by the diners. Sanmao Fish Restaurant is on the side of a road. In the past, it was a place where there was no village or restaurant. For more than ten years, diners have made detours to eat here. Now it is not far from the highway and is relatively easy to find. They have three specialties. The first is Sanmao rabbit head. They can sell thousands of them every day just by packaging and express delivery. It is definitely one of the top three rabbit heads I have eaten; the second is egg crisp peanuts, which are still crispy after being placed in the refrigerator for a month. It is also the best egg crisp peanuts I have ever eaten; the third is my favorite fat intestine fish among the three choices. Figures 1 and 2 are both this dish. The fat intestine is processed to have a taste that is not soft but slightly chewy. The fish can beat many so-called cold pot fish and boiling fish by several streets. Believe it or not, you must eat it when you come to Weiyuan. Although it is opened by a friend, it is because they have been doing it with heart for more than ten years that I recognize such catering friends. It is full at noon and at night on hot days. This is not a store in the city. It can be seen how many old customers agree with it. No. 411, Hongxing Street, Weiyuan County

The rabbit heads at Weiyuan Sanmao Fish Restaurant are soaked in marinade for three days and three nights and are fully flavored. They come in two flavors: spicy and five-spice. The sugar-coated peanuts are crispy and delicious, making them the best choice for drinking. Other Sichuan dishes are also good.

After visiting the market in Yibin, I was originally going to Zigong to eat. After seeing that the next stop was the ginger base in Weiyuan, I went straight to Sanmao Fish Restaurant owned by Mao Peng brothers. The long-lost old friends and old tastes made me feel at ease the moment I met them and ate them. I told Brother Yuanlong that if I were to go taste-seeking alone, I would basically open a new restaurant, but when I take friends to investigate, I still have to go to a restaurant that I feel at ease with. As soon as I sat down, the signature rabbit head was served. In order to experience it while it was hot, I let the first ones to arrive try it first, without waiting for the carload of people behind. One bite into the soul, the spicy and fresh fragrance went straight to the top of my head. I personally think that the way Mao Peng brothers cook rabbit heads is better than my mother's rabbit head. Crispy egg kernels, egg skin spring rolls, spicy and sour chicken feet, spicy catfish, every dish is online, old friends and old tastes, all stand the test of time