永红粥城(吴川店)

Wuchuan is the last destination of this self-driving tour. In fact, I just came here for work. I always remember that there are delicious foods everywhere in the streets and alleys of Wuchuan, so I came here under the name of work, but in fact I was looking for food, haha! Yonghong Congee City, located by the river, only opens in the evening. It’s time for supper, and the popularity of Congee City is very lively. ✅ White pigeon porridge The choice of white pigeon 🈶 tender 🈶 old pigeon 🉑 is the same. The porridge is rich in ingredients, and the porridge base of dried squid shreds 🦑 and dried scallops is sweet and delicious. Adding tender pigeon meat adds more flavor. ✅ White-cut beef shank The beef shank with clear lines, firm meat and distinct layers is cut into thin slices and laid flat on the plate. It is a good match to eat it in its original flavor or with ginger paste, or to eat it alone or as a side dish for wine. ✅Steamed meat pie with salted melon The steamed meat pie that Little Dinosaur specifically requested had a homely taste in its ordinary state. It felt like some nizi was added to it, so it had a fresh seawater flavor. ✅Cold-mixed Gastrodia elata seedlings Gastrodia elata seedlings are rarely eaten, and they have a taste similar to cold-mixed peanut seedlings. Hehe, I feel that eating Gastrodia elata seedlings is also beneficial even if you don't eat Gastrodia elata. ✅Braised taro It's a bit similar to the method of pulling silk, but it won't stick together like the Northeastern pulled silk. The taro powder is glutinous and has a rich flavor. We chose to sit on the first floor. We like this down-to-earth feeling. There are also private rooms upstairs to choose from. The store is full of local sisters who will greet us and introduce the dishes. They are more practical and won't let you order too much. [Yeah] After walking around, I still can't stop eating Cantonese food. I love Wuchuan's food too much [StarEyes] #Dinner night snack food #Eat a seafood feast #My late night canteen #Try the authentic old brand #Food Forest Restaurant Check-in

There are so many delicious foods in Wuchuan, even the late-night snack stalls are recommended. I tried this food stall that has been open for decades under the recommendation of a local. There are already many people at mealtime, and they are basically seated as soon as the market opens🈵 And you can only line up in advance, otherwise you have to wait for a long time. The store has two floors, with typical food stall decoration. The waiters are also full of street atmosphere and indifferent. All kinds of services are basically self-service. ▪️ Pigeon porridge The porridge is a big pot, and you can order the amount per person. The ingredients are really sufficient, and there is meat in almost every spoonful👏 The porridge is also relatively sweet, and 6 people👥 can just finish one pot of porridge. ▪️ Braised taro A dish that you can only have the opportunity to eat in Wuchuan. The taro is fried, so it tastes very fragrant. With the sauce, it is also stewed well, so delicious‼ ️ Eating here costs about 60r per person Overall, it is quite cost-effective👏 #吴川美食 #吴川旅行 #吴川攻略 #湛江旅行 #湛江攻略