Zhengdehen'aini (haowanjia)

The seafood in this restaurant is all locally produced and very fresh. Each table has a steamed pot. The wine-flavored chicken is highly recommended, very fragrant and tender, and the clams and razor clams are very large and spread out in a pot. The dumplings are the signature dish and are very delicious. The last bowl of porridge is so delicious that it can't be put away.

This restaurant specializes in steamed seafood and ranks second on the Xiapu Food List. It is located on Taikang Road. This restaurant has a lot of seafood on the first floor. Dining on the second floor, the wine-flavored chicken is delicious, and the clams and clams are quite large. Steamed dumplings are the signature dish. Finally, put rice in the steamer and the porridge is delicious. This is a restaurant you can't miss when you go to Xiapu.

The seafood we ordered was all locally produced and very fresh. There was a steamer on each table that was regularly steamed. Yellow croaker with wine aroma: highly recommended, cooked to the right temperature, the fish meat was tender and broke into pieces with a pinch of rice wine aroma, so delicious. Swimming crab: each one had a lot of meat and a lot of yellow, but not much freshness, not as delicious as the Bohai swimming crab. Nine-segment shrimp: said to be wild, big and fresh. Mantis shrimp: fresh, but slightly smaller. Steamed snails with scallion oil: good taste, spicy, with snail shells, good for drinking. Seafood dumplings: felt like there was more pork than shrimp, not worthy of the name. Seafood baby platter: various shells, clams, and a starfish.

The seafood is fresh, steamed to its original flavor, clearly marked with prices, and attentive service. I ordered mantis shrimp and prawns, both of which were very fresh and delicious in their own way. I also ordered a variety of scallops and fatty beef. After eating, the seafood porridge was also well cooked and satisfying.

On the street of food stalls, the environment is very good, the waiters are very enthusiastic, and the dishes are beautiful. The ingredients are very fresh and the taste is refreshing. Eat seafood first and then seafood porridge, it's great!