Laoyuejiayijiafengwei

I saw this Yi restaurant on Ctrip. It was recommended by netizens. I mentioned it to my good friend. He had also eaten there several times. The name is Lao Yue Jia The decoration is all Yi characteristics. Yi people like three colors the most. Red, yellow and black. The overall combination is very tasteful. The bowls and spoons used for scooping soup are all very stylish The spoon is called Ma Shi Zi. One end of the handle is round and the other end is pointed. The round end is used to scoop soup, and the pointed end is for drinking with the mouth. . . This was all recommended by a good friend. . There were two people. . Neither of us was hungry. We still ordered three special dishes A. Tuo Tuo Rou It is made from the meat of a suckling pig. A very small pig. The skin is very sticky. The ribs are very small, so you can tell that the pig is not big. It is a little spicy. The meat tastes very good. It is very chewy. The meat is also very thin It feels like it should have been boiled once before. Then cold salad B. Blood sausage I heard a friend on Dianping.com recommend this before. I was a little nervous. I didn't know if blood would come out when I took a bite. Ah... bloody... I didn't know until I ate it. It turns out that pig blood and glutinous rice are cooked together. After cooking, they are stuffed into the intestines. Then they are cut open and fried. It may be because of the frying. It tastes crispy. However... there is a lot of glutinous rice in it. So... I ate a few pieces and it swelled. Finally, I packed it back to Chengdu and shared it with my mom and dad. Overall feeling

Following the online introduction, I found this restaurant: Tuotuo meat is actually cold and spicy meat with skin. The skin is chewy, fat but not greasy, and there is not much lean meat, but I found a piece of ribs and pork loin (based on its size, it is a piglet); roasted suckling pig slices, I don’t know if it is suckling pig, but it is roasted crispy on the outside and tender on the inside, with a strong smoky flavor, I like the taste of barbecue; buckwheat steamed buns, it tastes sweet at first, and then has a faint bitter taste, not as delicate as wheat, but it is the taste of coarse grains; fried eggs, boiled eggs, cut and fried with peppers, salty; boiled greens in white water, that is, boiled hairy greens, pure green vegetable flavor, with a faint bitter green vegetable flavor; osmanthus rice, the rice grains are shiny and non-sticky, with a fragrance of scrambled eggs, I can’t help but eat it again and again even though I don’t usually eat rice. It’s worth going to this unique restaurant when you first arrive in Xichang!

This restaurant is a very famous one in Xichang, and it specializes in Yi cuisine. Maybe I am not used to Yi cuisine, and I personally think it is not tasty. But it is also a chance to experience Yi cuisine.

I found this restaurant on Ctrip. I went there from the wetland park. It happened to be a road construction, so I had to drive a long way to find it. I ordered the specialty dish Tuo Tuo meat. Oh my god, the menu stipulates that you must order one pound, otherwise it can't be cooked. The meat was served in a small dish. There was no need to worry about the large amount. It was obviously not enough (pictures show the truth). The white fat pieces were covered with chili powder. It was hard to find a lean piece with bones. The boss said that this meat doesn't go well with rice, so I ordered roast suckling pig. Note that there is suckling pig there, which is clearly roasted pork belly. A portion of black pork belly was served and couldn't cover the bottom of the plate. The sauerkraut potato soup smelled like swill. The tableware was made of acrylic with ethnic patterns and couldn't be put into the disinfection cabinet at all. The tea stains on the inner wall of the teacup were already very thick, so I had to run to the convenience store across the street to buy disposable cups. In the end, for two people, four dishes and one soup totaled more than 170 yuan, and the other two vegetarian dishes were stir-fried shredded potatoes and stir-fried Chinese cabbage. This was a disgusting experience, will never go again!

The blood sausage recipe is not authentic, the sauerkraut potato soup is very good, but the meatloaf is not tasty!