羊骨头

I specifically found this Xinchang County's most delicious specialty: tofu fried buns, which are full of tender tofu. Although the real main attraction of this local restaurant is lamb bones, for us outsiders, tofu buns are more attractive

I saw the reviews were very high, but it was far away, so I ordered takeout and forgot to order staples such as rice... Most of the food was bone sticks, the bones were already cut, and you could eat the marrow with a little sucking, which was very tasty and delicious. There were a few pieces of meat, which were very soft and tender, and the taste was good with fat and lean. The soup tasted better with staple food, and the taste was slightly spicy. Not bad, but it's not cost-effective to take out without discounts. I'll go to the store to eat when I have a chance.

The taste is 4 points mainly for the tofu buns. It feels like the steamed buns are fried in the way of pan-frying, and the buns are filled with tofu and egg liquid at the bottom. It's so delicious! As for the sheep bones, I think you should be careful when ordering them.

It's a bit hard to find, but the boss is very nice and prepared two small bowls. The meat is very tender, the quantity is large, and the taste is quite good. My daughter loves it and says it's better than the one in Akang's baked dumplings. I'll come to her house to eat lamb bones in the future. It's really super

The taste is good, with a strong mutton flavor, and the price is not expensive