Name: DONG CHENG HONG TAI SHAN ZHUANG
Address: Dongcheng Town into Qingshan Lushui Section, Xinxing
Telephone: 0766-2538888
Price range: 27

DONG CHENG HONG TAI SHAN ZHUANG

I went to Yunfu Xinxing for a tour. On the way back, I passed by this farm. I planned to have lunch before getting on the highway, so this restaurant is not far from the highway exit. I suggest you use navigation for the specific location. At first, the navigation said that I had arrived, but I didn&#39;t see it on the roadside, only the rice fields. It turned out that the farm had to be driven in from a very small road in the middle of the rice fields. It&#39;s true that good wine is not afraid of narrow alleys. I strongly recommend this restaurant. I came here by chance. I just chose a farm that was closest to me at the time, but I found a treasure. The boss lady and the chefs were very enthusiastic and introduced some signature dishes to us.

{Lu Goose}, it was amazing. We just asked for a set menu, which was super large. Because the goose was well-bred and raised for just the right time, the goose meat was tender and chewy, stewed very well, and with the special sauce, it was the first time I ate such a delicious Lu Goose. The goose was big enough, so the meat was thick. Later, I packed another one to go home for dinner. I didn&#39;t think it was too much for two meals in a row.

{Roasted pork} is another specialty of this farm. It is limited every day. We just had the last portion of the day. They cooked it themselves. The big stove is behind the kitchen. The roasted pork uses pork belly. You can see the fat and lean parts, which is very attractive. The roasted pork is served with a dish of white sugar, which is a unique way for Cantonese people to eat roasted pork. I personally like to eat meat vegetarian. The roasted pork skin is very crispy, and it makes a &quot;crackling&quot; sound when you bite it. The meat is very sweet and fragrant. You won&#39;t feel sick as long as you don&#39;t eat a lot.

{Steel black tofu}, if you have eaten too much white tofu, change to black tofu, which is also made by them. The tofu skin is fried, and the inside is very tender and smooth, and it has a strong bean flavor. A portion of tofu is full, and a fried egg is added.

DONG CHENG HONG TAI SHAN ZHUANG

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