土货重庆火锅(雅安店)

#3月旅行 I have been to this hotpot restaurant twice. Although I think it is just so-so overall, I think the location is very convenient. It is only a few minutes away, so it is still OK! [Mint] Environment: I like the atmosphere of the week. It has a sense of Hong Kong's neon lights, which is not bad! [Service bell] Service: The attitude is average. I feel that it is a bit difficult to keep up with the crowd! Tender beef The beef is pretty good, the portion is average, but the meat texture is OK! Goose intestines I feel that the cut is a little wide, and the taste is average Premium beef Hahahaha, it is a little too greasy! Yuanyang pot is mainly red pot, it is really a bit spicy at the end! The other things seem to be OK! #我是旅行 #我是赏花專家

This is probably the most cost-effective hot pot in Chongqing that I have ever eaten. Order a base. All desserts are free. It feels like eating at a buffet. Nine bowls of local products, five meat and four vegetarian. Served directly in a steamer. This basket will let you taste all the delicacies of Chongqing. It feels like they have gathered all the popular items of Chongqing hot pot. Tea squid, encountering young meat. All of them are very good-looking. It is worthy of being called the local hot pot with the longest queue in Chongqing. Chongqing hot pot lovers can really go for it.

Chongqing people love the Jiugongge hot pot You can even get 32 ​​free desserts There are also nine bowls suitable for two people, This shop is decorated with great care, in the style of an old Hong Kong teahouse, full of memories The pig's trotters should be boiled first, and you can eat them when they are hot-inverted pig's trotters The pig's trotters are very sticky, and the stewed flavor and hot pot flavor are perfectly integrated Every bite can be on the lips, reflecting the spicy taste Thousands of silk yellow roar is said to be a new dish in the Qiansi series Dip in the boiling pot for 8 seconds Spicy and crispy, just eat it as a crispy version of Chongqing noodles Comfortable Thousands of silk spicy beef You can tell at a glance that this knife skill is amazing Eat it with the original soup to get the authentic taste Thousands of silk potatoes are used Each silk is like a noodle This knife skill is not ordinary, you can tell at a glance that it is in place You must eat this in big mouthfuls to enjoy it #地正九公格火锅 #Local food

In this Hong Kong-style hot pot restaurant, you can enjoy 32 desserts without spending a penny. Pineapple snow mountain ice is refreshing and sweet. Nine large bowls in a bamboo dustpan are only 68. Nine dishes with 5 meat and 4 vegetables. Tripe, duck intestines, beef, etc. are only a few yuan per plate. The spicy pork chops are quite substantial. The tripe is boiled for a few seconds and becomes crispy and spicy. Add fat beef, braised pig's trotters, duck intestines, etc. and you will be so delicious that you will walk with the help of the wall. #Local food #Hotpot that you have to queue for

Such a big winnowing basket is only 68, nine big bowls, five meat and four vegetarian dishes, and 32 desserts for you to eat. It's so comfortable. The boss said that this year is one year old, he is happy, and he will give you seven zhe if you order separately. Freshly cut dragon, a cow is only a few pounds, not only fresh but also tender. If the tripe is not crispy, it will be refunded directly. Tomato and meat soup, you don't need to cook it directly, it's slippery and comfortable. The stewed dishes are stewed before cooking, and the taste is more fragrant! #Eat happiness #Try the authentic old brand