山芋腔苏北菜(盐城新弄里店)

Shanyuqiang is a well-known local catering brand in Yancheng, focusing on the development and promotion of northern Jiangsu cuisine. Most of the dishes served are traditional specialties of Yancheng and its subordinate counties and cities. Since it is called Shanyuqiang, the dishes are mostly made of taro and sweet potato ingredients. Chive-flavored taro flour is fragrant and sticky, delicious and filling. Seven tomatoes in a pot of soup, a straightforward dish name, refreshing and greasy taste.

A must-try restaurant in Yancheng‼ ️ Recommended to me repeatedly by local friends 🍴 I absolutely regret not discovering it sooner after visiting it once! 💥 [Superb Experience] ✅ Delicious dishes even in unexplored areas 😋 ✅ Amazingly friendly service 👏 ✅ Perfect ambiance 💯 Definitely a hidden gem worth a second visit! ❤️ A must-see for anyone visiting Yancheng!

A must-try restaurant in Yancheng‼ ️ Local friends repeatedly recommended it to me 🍴 I absolutely regret not discovering it sooner after visiting it once! 💥 [Superb Experience] ✅ Delicious dishes even in unexplored areas 😋 ✅ Amazingly friendly service 👏 ✅ Perfect ambiance 💯 Definitely a hidden gem worth a second visit! ❤️ A must-see for anyone visiting Yancheng~ #YanchengFood #YanchengTravel #JiangsuFood #YanchengMust-Eat #FoodCheck-In

Yancheng Food Guide, Fall in Love with This City at First Bite Yancheng, a treasure city on the coast of the Yellow Sea, not only has charming wetland scenery, but also hides a world of delicious food that makes people salivate. Every bite is a unique flavor that has been accumulated over the years. Let's explore the tongue code of Yancheng together! Breakfast: Start a Day Full of Vitality • Dongtai Fish Soup Noodles: This is the golden signboard of Yancheng cuisine, with a history of more than 200 years. At three o'clock in the morning, the store owner started to get busy, using local eels and crucian carps, frying them crispy and boiling them with pork bones until the soup is white and delicious, and the drops become pearls. The thin noodles roll in this rich fish soup, take a bite, and the delicious taste spreads in the mouth instantly, warming the stomach and starting a day full of vitality. It is worthy of being selected as the "longevity code" of intangible cultural heritage. • Yancheng Egg Pancake: The king of queues in the streets and alleys, it can be called the top stream in the breakfast industry of Yancheng. Look at the stall owner skillfully spreading the batter into a pancake, cracking a fresh egg, brushing it with soul sauce, and then wrapping it with rich ingredients such as tenderloin, pickled mustard, chicken fillet, etc. It is crispy on the outside and tender on the inside. When you take a bite, the rich taste instantly awakens the taste buds. No wonder netizens say "After leaving Yancheng, it is all in my dreams". • Rice cake wrapped in fried dough sticks: This wonderful combination is the childhood memory of old Yancheng people. The sweet rice cake with a faint aroma of fermented rice is wrapped with crispy and salty fried dough sticks. It is soft on the outside and crispy on the inside, sweet on the outside and salty on the inside, and the joy of carbon water is fully reflected. Main meal: Feel the soul of Yancheng's diet • Yancheng Eight Bowls: The living business card of Yancheng cuisine, it is the crystallization of the fusion of salt merchant culture and Huaiyang cuisine, and it is also the highest standard for entertaining guests. In the stewed fat, the pig skin absorbs the essence of the broth and is soft, glutinous and chewy; in the cake, the egg and leek are matched, which is fluffy and fresh; in the braised glutinous rice balls, the meat and rice are intertwined, and the sauce is rich. Each of the eight dishes carries the customs and customs of Yancheng. The large bowls and sufficient portions show the boldness of the north, and the half soup and half water show the delicacy of the south. • Dazong Lake Fresh: Dazong Lake in Yancheng is a paradise for river fresh. Autumn is the season for eating crabs. The clear water hairy crabs here have green backs and white bellies, and the crab roe is full. After steaming, dip them in ginger vinegar juice, which is original and fresh; fried whitebait with eggs, the delicate whitebait and golden eggs are perfectly integrated, and the taste is soft and tender; and the fresh and plump river shrimp, whether it is blanched or fried, makes people unable to stop. • Jiulong Jiuxian: The unique water town cuisine of Jiulongkou, Jianhu. Jiulongkou Old Duck Pot uses ducks that grew up eating small fish and shrimps in the lake. The local dishes are cooked in the local way, simmered slowly, and the soup is rich. The duck meat is tender and nourishing. There are also various delicious lake fish and river fish, which are cooked in various ways. Every bite is a gift from the water town. Snacks: The taste of fireworks in the streets and alleys • Jianhu Lotus Root Powder Dumplings: The crystal clear lotus root powder skin is wrapped with rich fillings such as pine nuts, walnuts, and melon seeds, and sprinkled with a handful of osmanthus. It is sweet, soft, and non-sticky. As a dessert after dinner, it is simply perfect, implying reunion. • Wuyou Drunk Snail: A delicacy that has been passed down for hundreds of years. The mud snails on the Yellow Sea mudflats are marinated with white wine, soy sauce, sugar, etc. The shell is soft and the meat is tender. The wine aroma and salty freshness are perfectly integrated. Whether it is with porridge or wine, it is very comfortable. • Dagang Crisp Cake: Fragrant, sweet, and crispy, a bite makes a "crackling" sound. There are two flavors, salty and sweet. The sweet one has a faint sweet osmanthus scent, while the salty one is full of onion fragrance. It is a casual snack suitable for all ages.

🏠Accommodation: Yancheng Yidu Jinling Hotel is very close to Julong Lake. You can see the iconic Salt Cube TV Tower outside the window. Parking is convenient. Although the hotel is old, the facilities are well maintained, the gym is good, and the breakfast is average. 🚗Play: 🏛️Yellow Sea Wetland Museum + ⛲️Yanzhen Water Street, the two places are very close. Go to the museum in the morning and go to the water street in the afternoon. If you can wait until the lights on the water street at night, the experience should be better. ♥ ✅Yellow Sea Wetland Museum No need to make an appointment, just go directly. It is indeed a good place to take your kids. There are multiple theme exhibition areas in the museum, with realistically restored wetland ecological scenes and a large number of rare animal and plant specimens, such as elk, red-crowned cranes, etc. There are also many graphic exhibition boards and multimedia displays to introduce the formation, evolution and ecological value of wetlands. The immersive 4D exhibition hall is also very good. 🥲❎Outdoor is a preserved carriage of the old train station. Just look at the platform. When you go in, you will see people selling milk tea and fries. The smell of oil smoke destroys the nostalgic atmosphere. ♥ ✅Yanzhen Water Street: A very thoughtful artificial attraction. The theme is different every year. Although it is also a snack commodity, you can see that it is under unified management by looking at the QR code payment. 🍰 Among the snacks, the wheel cake is remarkable and delicious. I bought a few more before leaving. The rice cake is not delicious. There is no need to queue for egg pancakes. The egg pancakes at the door of my house are the most delicious. ☕Coffee shop Yangwan Mingka, the display is beautiful, the scenery is beautiful, and it is suitable for taking pictures. I ordered the New Year set meal and one bean and two drinks. It is still suitable for taking pictures. The taste is average. The cold brew of one bean and two drinks is bland like water. When I ordered, I saw the price of one bean and two drinks and thought it was so cheap. After drinking it, emm, it can only be sold at this price. 🥢The Zhiweilai restaurant at the entrance of the scenic spot tastes good. I bought some pig head meat to take home. ♥ ✅Eat: Shan Yu Qiang🧡Wanda Branch For those who have not been to Yancheng, if you want to have a full meal, I strongly recommend✅ to come to this store first. The Wanda branch has 2 floors, with kitchen + ordering on the 1st floor, dining on the 2nd floor, and free underground parking. The open ordering method makes the dishes clear at a glance. You can order anything you want without any disappointment. Glutinous rice meatballs, lotus root powder balls, and pork head meat are all delicious. 🧡🧡🧡There are actually a lot of treasured foods and fun places in the urban area of ​​Yancheng. Every time I go back, it seems like I am getting to know my hometown again. I look forward to the next return to Yancheng and look forward to different surprises💖! #Good Place for Kids to Go #Monthly Special Plan #Yancheng Tourism #Good Place for Kids to Go on Weekends

A must-visit for food lovers! Shanyuqiang hides the flavor of northern Jiangsu. The signature chicken soup is fresh and delicious, and every bite warms your heart. Crispy pancakes wrapped with tender lamb, a bite of which will fill you with happiness. The warm northern Jiangsu service will make you feel at home. Come to Shanyuqiang and feel the charm of northern Jiangsu on your tongue.