Liu Jie & Beer fish

It is a blessing to eat in a restaurant with a beautiful and clean environment. Beer fish, Lijiang shrimps, and seasonal vegetables are my favorites. The service attitude is also very good, very in place and humane, and I am very satisfied.

Rainfall, freezing, and the 0°C Yangshuo at the end of the year are enough to make people remember deeply. In addition, the flight was cancelled and the train was delayed. It seems that Yangshuo doesn't want me to leave and wants to stay for a few more days~ The old store of Liujie Beer Fish is located on Pantao Road, and parking is available next to the store. Compared with the environment of the West Street main store, this place is more fashionable and younger, with wooden striped tables and balloon decorations. The words "persistent, authentic, and a lifetime to make a pot of fish" can be seen everywhere in the store, which is also a kind of corporate promotion ✅I ate fish the day before yesterday, and today I came to try the freshly cooked free-range chicken. This is the free-range chicken we saw running all over the mountains and plains at the breeding base yesterday. The chicken is very tender, and the sauce is still the biggest highlight, super good with rice ✅Handmade snails are also a feature of Guilin. The large snails are first dug out of the snail meat, mixed with pork and chopped and then stuffed back in. It is really a handmade dish! ✅Local beef brisket and boat cake. Although carnivores first tasted beef brisket, the boat cake left a deeper impression on me. It was soft and delicious. ✅Yao Village preserved meat and sausages are also made by themselves. We saw them hanging there yesterday. They are made in a dry pot and are particularly fragrant. The waiters here are all good at cooking fish. You can also drink a cup of warm ginger tea before entering the store in winter.

The decoration is very unique, I will post a picture later. The famous beer fish, I had a great time at Sister Liu's house, cooked on the spot, the taste is first-rate! The brown sugar baba and a pot of black pepper beef are good for rice and wine, and the vegetables are from his farm, and they really taste different. Great! Recommended! Affordable and delicious

The beer fish is cooked in a casserole, and the cooking method is different from other restaurants. You have to eat it slowly. The longer it is stewed, the more flavorful it is. It is economical. The pepper fried pork is bacon, which is better than the fried pork of the master chef. I especially want to mention the service. The service staff is really enthusiastic. I saw wild onions, which I ate when I was a child, and they served me a plate of them with a plate of chili sauce. I was very touched and found some of the taste of my childhood!

There are many dishes, which are very good. Liu Jie's beer fish restaurant is a specialty. The fish is freshly cooked, clean and hygienic. It smells really good when it is cooked. The meat is delicious and the taste is delicate. There are also stuffed snails, which taste good. As for shrimp, the Lijiang shrimp is produced in the Lijiang River and tastes very good. The whole hygiene is in place. The waiters are warm and polite, and the service is thoughtful. The whole environment is very beautiful. It can be said that the environment is elegant and the location is very convenient. The price-performance ratio is relatively high, good reviews, and highly recommended.