DATANHAO BEER HOUSE

The beer house is very popular at night, and you need to wait for a table when you go. There are snacks and lemonade while waiting, and the dishes are suitable for beer. Crescent bone rice balls are a combination of seaweed rice and stone pot bibimbap. The rice contains spicy and pork cartilage, wrapped into meatballs, and wrapped with a circle of seaweed. It is very delicious. Potato fish skin is spicy and crispy, a good dish to go with wine.

The environment is a bit like Korea, the food tastes good and the service attitude is very good.

Yanji food is really delicious! Every bite makes people intoxicated, and every bite makes people aftertaste endlessly. First of all, the color, aroma and taste of Yanji food are excellent, which makes people's appetite increase at a glance. Its color is bright, red and green, and it looks like people can't help but want to taste it. Secondly, the taste of Yanji food is unique, sweet, sour, bitter, spicy and salty, and each taste has its own characteristics. Take a bite, the taste is rich, as if you can instantly travel to the streets of Yanji and feel the enthusiasm and joy. Speaking of the taste of Yanji food, it is really full of praise! The taste of Yanji food is distinct, crispy, tender and smooth, and every bite is a kind of enjoyment. With rich seasonings, every bite is full of surprises. For example, the combination of grilled skewers and fried rice cakes, the rich layers of taste are irresistible; and the fragrant rice sausage, the taste is glutinous and smooth, it is really delicious! Speaking of the background story of Yanji food, it is also full of legends. It is said that Yanji food originated from an ancient traditional craft, which has been passed down from generation to generation and has continued to this day. This kind of food is not only a taste enjoyment, but also a cultural heritage. Every production process is full of stories and emotions, which makes people feel deep respect and touching. And the eating scenes of Yanji food are also rich and colorful. Whether it is a gathering of relatives and friends or a date between lovers, Yanji food is the best choice. A bite of barbecue, a sip of rice wine, feel the sweetness and warmth; a bowl of hot soup noodles, with a side dish, feel the warmth of home. These scenes make people feel happy and satisfied. In short, Yanji food is a beautiful landscape. It is not just a kind of food, but also a culture, an emotion, and a memory. It represents the hospitality and simplicity of the people of Yanji, and also represents the profoundness of Chinese food. If you have the opportunity to travel to Yanji, don't miss these delicacies, they will make you linger and have endless aftertaste. Finally, I want to say that Yanji food is a delicious dish that will never fade, and it will continue to be passed on to bring deliciousness and happiness to more people. Let us look forward to more stories about Yanji cuisine and feel the enthusiasm and joy from Yanji together! #美食美味 #延吉美食 #美味地美食 #网红美食 #地方只有吃的美食

I am from Yanbian I am really happy to see my hometown suddenly become popular Yanji is indeed a place with many delicious foods The big exclamation mark is a restaurant with great atmosphere and is highly recommended It is especially suitable for young people to have a meal together Another thing I like about their restaurant is that they are open very late! Suitable for those who like to stay up late But it is too popular I suggest that you must make an appointment in advance! Beer pot: It is really a must-try and is their specialty Sweet and spicy taste is really cooked with beer It is matched with the unique glacier 9 degrees in Yanbian It tastes like a strong aroma of wine Organic stinky tofu: If you don’t like stinky tofu, I suggest you order it carefully But I am the kind of person who loves stinky tofu. The stinkier it is, the more I like it, so it is completely suitable for me Cream rice wine: A must-order for young ladies! Don’t worry, you won’t get drunk. It is only 1 degree It has been improved to be more like a beverage But at the same time, it retains the refreshing and fermented taste of rice wine Spicy fried beef lung: A must-order item in the beer house, spicy and refreshing! Absolutely #MyLateNightFood #LocalFood #YanjiFoodGuide #YanjiFood #YanjiFoodRecommendations

Today, I'm taking you on a culinary adventure in Yanbian. From beer houses to Korean cuisine to a BBQ feast, every bite is a delightful surprise! 🍺[Big Exclamation Mark! Beer House] This restaurant is the pinnacle of Yanbian's culinary scene! Each tentacle in the spicy squid is coated in a rich broth, making it incredibly satisfying! The signature spicy pork trotter is incredible, right? It's so tender it falls off the bone. Paired with a secret spicy sauce and a small bowl of cornmeal, the noodles soak up the broth and become incredibly spicy! The spicy chicken is so tender it falls off the bone with just one sip, and it's packed with collagen. 🎬[Dongcun New Style Korean Cuisine] Walking into this restaurant is like stepping back into a classic Korean drama scene. The retro decor is incredibly atmospheric! Chuncheon Waterfall Lava Chicken—it's supposed to come with waterfall cheese, but I was too greasy last time and didn't, so it turned out a bit tough. 😅 So, I highly recommend sticking with the cheese version! The bread is freshly baked, crispy on the outside and tender on the inside, filled with chicken and kohlrabi. It's subtly spicy with a hint of sweetness—amazing! The new-style pancake platter is also incredibly rich: potato pancakes, kimchi pancakes, and sweet potato pancakes are classic and not greasy; perilla leaf pancakes and chili pancakes are filled with fragrant meat fillings; squash pancakes are juicy; meat pancakes are thick and juicy; and seafood pancakes are filled with chives and squid, which are even better with their special sauce! 🥩[Liujiayuan BBQ] You'll be blown away upon entering. It's common to have a wait of over 20 tables, so make sure to reserve in advance! RGB Pork Belly is their signature dish! The thick-cut pork belly is grilled on site by the owner, creating a lightly crispy exterior and juicy interior. The perfect balance of fat and lean meat is not greasy, and paired with their secret dipping sauce, it's simply intoxicating! The black beef short ribs, seasoned with black pepper, reveal distinct textures and a light, milky aroma! 🌟【Fuhu BBQ & Beer House】👉 The seafood rice cracker soup is generously packed with ingredients and has a spicy kick. The rice cracker and side dishes are incredibly flavorful—definitely a must-try! 👉 The roasted pepper beef tongue was surprisingly amazing! It had no off-flavor at all, and paired with potato chips, rice cracker, and a secret dipping sauce, it was incredibly delicious! 👉 The pickled crab claws with Sichuan peppercorns will completely change your perception of crab claws! The unique aroma of Sichuan peppercorns is irresistible, and you won't be able to stop eating them. Yanbian cuisine is known for its spicy flavor. If you're afraid of spicy food, please ask the waiter to adjust the spice level in advance. #YanbianTravel #SceneryOnTheRoad #ACollectionOfFantasticSnacks