Luobuyinxiang

🎉The fireworks are passing by, and the world is suddenly getting late The footsteps of the years are gradually fading away May we keep our hearts full of enthusiasm, be gentle and calm Embrace the years lightly, and smile at the passing years The fragrance of flowers at the end of the year Crushed in the cold winter of December Ask the world to send a message, and send me half a spoonful of moonlight May the years be peaceful, safe and happy, and the harvest be perfect❗️ 🔖Take two uncles to eat together on the weekend. During the epidemic ▶️Show the "travel code" and "Sukang code" in the store; the original open kitchen was full, but now the store prepares a proper amount of dishes for dine-in every day to avoid waste. 🥂My husband and two uncles ordered two pots of health-preserving "bayberry wine" and "mulberry wine" soaked in the store, and they drank and laughed. 🏡Store name: Mule Port Impression • Farmhouse Private Cuisine 🈺Time: Monday to Sunday 11:00~13:00 Monday to Sunday 16:00~19:30 📍Coordinates: 40 meters east of the intersection of Huzhang Road and County Road 206 in Hufu Town, Yixing City, north of the road (diagonally opposite Zhanggongdong Scenic Area) 🌈Dishes: ✔️Reservoir fish head dumpling soup: It is really super large/the casserole is so big that it is shocking😄, the milky white soup is thick and fresh, the taste is light and delicious, the fish head is very fresh and cooked soft, and the fish meat comes out with a bite. It is paired with the chewy and fresh shepherd's purse dumplings, which is really nice and I am completely at a loss for words. ✔️Steamed bacon: It is still my favorite. I must order it every time I go to the farmhouse in the mountains. It is fat and lean, salty and fragrant, and it goes well with rice. ✔️Baked lily in casserole: soft, glutinous, salty and sweet, one bite at a time, you can't stop eating it. ✔️Garlic winter bamboo shoots and bacon: seasonal winter dish/super good with rice/must order. ✔️Kuzo powder: tender and tasty. ✔️Signature iron pot vegetable rice For Yixing people, in early winter, it is time for bacon vegetable rice to appear❗️Xiao Shen Guang, what I look forward to most every year is this bowl of bacon vegetable rice. Every early winter, grandma waves the spatula to stir-fry, and my brother and I squat by the stove with eager eyes, just waiting to taste a bite of the hot vegetable rice just out of the pot. 🥢Brine and vegetable rice〰Brine is the essence, all marinated by the store owner, with the right amount of fat and lean; with the blessing of the soul crispy rice crust and the green and tender Shanghai green, two bowls of rice are the rhythm of Miao Guang‼ ️

💮The hotel is located 40 meters north of the intersection of Huzhang Road and County Road 206 in Hufu Town, Yixing City. The geographical location is unique, and the town is famous for "the sea of ​​bamboo, the oasis of tea, and the world of caves". It is also known as "Deep Oxygen Hufu". The hotel is far away from the Zhanggong Cave scenic spot, and "Bamboo Sea Park" and "Linggu Cave" scenic spots are also nearby. 🌈Environment: An antique two-story building with a very eye-catching door decoration; the first floor cashier + kitchen + scattered seats: the open kitchen dishes are clearly displayed, clean and fresh; the red lanterns in the store are very festive, and the original wood tables and chairs have a sense of time; there are four antique private rooms on the second floor, and there is a surprise "deer antler wall lamp" at the corner of the stairs; the decoration is very stylish all day, which is my favorite decoration style, exquisite and atmospheric; there is a parking lot at the entrance of the restaurant. 🛎Service: I arrived at the restaurant at 10:30, and the waiter started eating. The waitress saw someone coming in and immediately greeted them, "Two guests, our employees are eating, you can go out for a walk." After walking around for a while, I went to the open kitchen to order. After ordering, the waitress immediately led me to my seat and poured tea. The waitresses were all aunts in their 40s and 50s from the local mountains, with the unique enthusiasm and talkativeness of mountain people; the dishes were served not long after waiting. 🔖The dishes cooked in the big stove are very fragrant, and many ingredients are fresh and delicious with mountain characteristics❗️ ✔️Iron pot rice: There are large and small portions, which are basically a must-order for every table. The bacon in the rice is pickled by the store itself, and it is salty and fresh, with fat and lean meat alternating. With the blessing of the crispy soul rice crust, the rice is even more delicious. ✔️Shepherd's purse meatball soup: I thought it was similar to a family portrait, but it turned out that there was a portion of "artemisia" on the table; after taking a sip of the soup, the hot peppery feeling went straight through the whole body, even the feet were warm; the shepherd's purse meatballs were very solid and big, paired with black fungus and mushrooms in the soup, refreshing and fragrant. ✔️Steamed bacon: fat and lean, salty and fresh, and after steaming, it is even more fragrant and fat but not greasy. Two pieces of bacon can be eaten with a bowl of rice. ✔️Braised sweet potato noodles: Yixing mountain specialty/a must-order dish every time at a farmhouse/a must-have for rice, chewy and chewy. ✔️Braised pork with bamboo shoots: fresh, sweet, crispy, tender and tasty. ✔️Lichen chives: commonly known as "thunder god vegetable", this is a combination of fungi and algae on the stone ground of the mountain forest. When fried with chives in a pot, it is not just "fresh" to describe it. 🏡Store name: Mulebu Impression • Farmhouse Private Cuisine 🈺Time: Monday to Sunday 11:00~13:00 Monday to Sunday 16:00~19:30 💗After dinner, take a walk in the nearby mountains to absorb negative oxygen ions and purify your mind.

I went to Yixing before the New Year and found a random restaurant. It’s no exaggeration to say that every dish is delicious... Especially this rice 🥬. I was surprised when it was served. 💰35 for such a big pot. The bottom of the pot is still heating♨️. You can eat the rice crust after a while, it’s delicious!! Recommended dishes to go with rice are pickled fish and garlic winter bamboo shoots and bacon. Delicious!!! Very appetizing!!! I don’t like bacon, but I showed off a lot!!! It’s just that there are not enough winter bamboo shoots😭 #Local Food #Food Exploration #Taste Authentic Food