永嘉楠溪江云起民宿·品味品家
5/51 Reviews
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Outdoor · "Cenxijiang earthen stove firewood chicken" like the "fireworks feast" stolen in the forest ⏰ Business hours: 11:00-22:00💰 Per capita: 100 yuan (Cenxijiang earthen stove firewood chicken + side dishes combination, full and satisfied) 🌟 Search the store keyword: "Cenxijiang earthen stove firewood chicken + side dishes combination, full and satisfied" 🌟 Search the store keyword: "Cenxijiang earthen stove firewood chicken + side dishes combination, full and satisfied" "Suitable for friends to have dinner and lively" 🔍 Why is it worth a special trip? If you want to experience the life of the "Cangxi people" during your trip, this firewood chicken hidden in the Cangxi River is definitely a hidden king! 🌳 Environmental experience (video parsing): Follow the orange-red flame on the clay stove to find it! The charcoal in the furnace is squeaking, the black cast iron double ear stew pot is on it, the bubbling bubbling, the steam is wrapped in the aroma and drilled straight to the tip of the nose. The background is a virtual green grass and a slate road. There are red lentils and bread on the dwarf wooden table. There is also a plate of fried meat slices onions in the lower right corner... It looks like a scene where I was a child at my grandmother’s house in the country, squatting on the stove and waiting for a cooked meal (the most precious in travel, Is it the “warm” of this? 🍗 Must point hidden: mysterious Suixijiang earth stove firewood chicken (with egg experience) ▫️ Aroma Attack: The main character in the pot is a whole bird that can't see the variety but is super flavorful (the boss said it is "local free-range, meat is tight!"), soaked in the slightly boiling soup, the soup color is deeper than the indoor pot, A faint amber color. You can smell the compound fresh aroma - the mellow chicken, the fresh herb, the charcoal fire of the charcoal fire - all mixed together, a little more "feral" than the indoor pot. ▫️ Eating strategy: ▫️ First bite of soup: Fresh people squint their eyes not fake fresh MSG, but the sweetness of chicken boiled, mixed with onion and wolfberry micro-gan, warmly drilled straight from the throat to the stomach (drink a bowl after staying up late on a trip, immediately blood back!). ▫️ Chicken experience: the dumplings are deboned at a poke, the light yellow meat is full of soup, the salty light is just right, and even the chicken breast is tender! Secretly scooped the bread roll next to the soup bubble, the combination of carbon water + fresh soup directly seals the god ～ (eat tip: first drink two original soup, then sprinkle some coriander on the table, the fresh taste doubles!) 💡 Cenxi people tips: • Dinner to have more atmosphere! In summer, sit in the open air and blow the evening breeze, and in winter, roast the fire in the windproof shed, with a bowl of hot soup, and the fatigue during the trip will disappear instantly. Service:
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Reviews of 永嘉楠溪江云起民宿·品味品家
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Outdoor · "Nanxijiang Earthen Stove Firewood Chicken" – A "Smoky Feast" Like Snacking in the Woods ⏰Opening Hours: 11:00 AM - 10:00 PM 💰Per Person: 100 RMB (Nanxijiang Earthen Stove Firewood Chicken + Side Dishes Combo, Filling and Satisfying) 🌟 Keyword Search: "Smoky Earthen Stove Flavor," "Secretly Stewed in a Black Iron Pot," "Down-to-Earth, Lively Dinner with Friends" 🔍 Why It's Worth a Trip? If you're looking to experience the "Nanxi Life" of the locals during your travels, this wood-fired chicken restaurant, tucked away in Nanxijiang, is a true hidden gem! 🌳 Experience (Video Analysis): Follow the orange-red flames of the clay stove to find it! The charcoal crackles in the hearth, and a black cast iron double-handled stew pot bubbles atop, its steam and aroma wafting into your nose. In the background, a blur of green grass and cobblestone paths, red lentils and bread are laid out on a low wooden table. In the lower right corner, a plate of charred meat and onions sits... It's like my childhood at my grandmother's house in the countryside, waiting for the meal to cook (isn't this down-to-earth warmth the most precious part of travel?). 🍗 Must-try hidden gem: the mysterious Nanxijiang Earth Stove Firewood Chicken (with Easter Eggs). ▫️ Aroma Attack: The star of the pot is a whole, incredibly flavorful bird (the owner says it's "locally raised, with firm meat!"), drenched in a gently simmering broth that's darker than the one in the pot indoors, a faint amber hue. Up close, you can smell the complex aromas—the richness of the chicken, the freshness of the herbs, and the charcoal fire all blend together, giving it a slightly wilder flavor than the one in the pot indoors. ▫️ Eating Tips: ▫️ First sip of soup: It's so delicious it'll make you squint—not the fake freshness of MSG, but the pure sweetness of the chicken, blended with the savory aroma of scallions and the subtle sweetness of goji berries. The warmth goes straight from your throat to your stomach (a bowl after a late-night trip is instantly rejuvenating!). ▫️ Chicken Experience: The chicken falls off the bone with a single poke of chopsticks. The pale yellow meat soaks up the broth, and the saltiness is just right. Even the chicken breast is incredibly tender! I secretly scooped a spoonful of soup to soak up the bread rolls next to me. The combination of carbohydrates and fresh soup is simply divine. (Tip: Drink two sips of the original soup first, then sprinkle some chopped cilantro on the table for double the flavor!) 💡 Tips from Nanxi Locals: • Dinner is even more atmospheric! In the summer, enjoy the evening breeze from the open air, or in the winter, warm up by the fire in the windbreak. With a bowl of hot soup, all the travel fatigue will melt away. Service: