HONG XIANG ZHOU BING WU

The taste is good, I came to eat again. Last time I finished my consumption, I got a 20 yuan coupon, which was just right for me.

The taste is okay, a little expensive, but overall it's okay and worth a visit.

A super detailed guide for a 4-day trip to Yuncheng (4.3-4.6): Day 1 dinner at Wanmutian Coarse Grain Restaurant (Ziwei Jiayuan Branch) 359 yuan per person 36, tinfoil crystal sea bass is tender and tasty, small cumin lamb pancakes are fragrant, and there are 9 different Jin dishes such as sweet potato noodles, fried meat and oat noodles; Day 2 morning visit Guan Gong's hometown cultural tourism area, afternoon check-in Sima Guang Temple, evening chase the sunset over the Salt Lake, lunch Jiezhou Wangjian mutton soup 349 yuan per person 35, must-try mutton carrots are chewy and absorb the broth, mutton soup with sesame cakes is a perfect match, wind gourds and crispy hemp leaves are also super authentic, dinner Longxing Gourmet Noodle House 166 yuan per person 17, fried sauce pick out the tendons The daoguojiang and yellow rice jelly are sweet and soft to relieve greasiness. On Day 3, we visited the Li Family Compound in the morning and visited Dongyue Temple, Feiyun Tower, Houtu Temple and Qiufeng Tower in the afternoon. In the evening, we watched the "Yellow River Sunset Round" outside Qiufeng Tower. Lunch at Jifu Family Banquet was 317 yuan per person, 32 yuan per person. The thin-skinned buns were juicy, the fried steamed buns with jelly were fragrant and glutinous, and the stir-fried chili peppers with elm seeds and green tomatoes were full of homely flavor. Dinner at Hongxiang Congee and Pancake House was 212 yuan per person, 21 yuan per person. The large carp from the Yellow River was tender and had few bones, and the blueberry and mung bean cakes were sweet and refreshing to relieve greasiness. On Day 4, we climbed the Stork Tower and visited Puji Temple, then drove back to Xi'an. For lunch, we stopped by Tongguan to have a modified version of the Sanqin set meal - a cold steamed bun with hot meat, which was super fragrant, served with rice skin/noodle skin and a fresh and mellow duck soup.

Compared with other places, Shanxi is more about welcoming and sending off. Jishan·Yuncheng Big plate chicken mixed with pulled noodles is my fascination and appreciation for my earlier memories. Yuncheng Salt Lake The water is originally worry-free, but it is wrinkled by the wind, and it is hard to calm down for a long time. Hongxiang Congee and Cake House (Bell Tower Store) My old friend.

From the name, I thought it was a small shop selling porridge and cakes. In fact, it is not. It is a two-story restaurant, a chain. There are several such stores in Yuncheng. There are many dishes in it. You can order according to the dishes. It is best to make a reservation if there are many people, because this store is very popular. The mung bean jelly I ordered is very delicious. The chrysanthemum balls are fried, crispy on the outside and tender on the inside, and they are also delicious when dipped in vinegar. The fried steamed bun with jelly is slightly spicy and OK. The signature eight-treasure porridge has sesame, peanuts, red dates, kidney beans, etc. There is Yellow River carp here, but I didn't order it.