HONG XIANG ZHOU BING WU

The taste is good, I came to eat again. Last time I finished my consumption, I got a 20 yuan coupon, which was just right for me.

The taste is okay, a little expensive, but overall it's okay and worth a visit.

Compared with other places, Shanxi is more about welcoming and sending off. Jishan·Yuncheng Big plate chicken mixed with pulled noodles is my fascination and appreciation for my earlier memories. Yuncheng Salt Lake The water is originally worry-free, but it is wrinkled by the wind, and it is hard to calm down for a long time. Hongxiang Congee and Cake House (Bell Tower Store) My old friend.

From the name, I thought it was a small shop selling porridge and cakes. In fact, it is not. It is a two-story restaurant, a chain. There are several such stores in Yuncheng. There are many dishes in it. You can order according to the dishes. It is best to make a reservation if there are many people, because this store is very popular. The mung bean jelly I ordered is very delicious. The chrysanthemum balls are fried, crispy on the outside and tender on the inside, and they are also delicious when dipped in vinegar. The fried steamed bun with jelly is slightly spicy and OK. The signature eight-treasure porridge has sesame, peanuts, red dates, kidney beans, etc. There is Yellow River carp here, but I didn't order it.