MAN TING FANG HUA YUAN CAN TING

Zhangjiagang Mantingfang Garden Restaurant, as the name suggests, is a restaurant that focuses on the environment. The courtyard is really like a garden. Eating in such a restaurant, you may already be hungry before the dishes are served. Let's talk about the interior of the restaurant's private room. I feel that the black-bottomed glass table is also the best for taking photos on this trip. The background is not messy, and the reflected lights seem to be embellished. If I want to recommend a dish, it is the special crab cake in Figure 9! It is crispy on the outside and tender on the inside. I have never eaten delicious crab meat cooked in this way before. It feels very special. One piece of it is unforgettable.

Mantingfang, a garden full of "food" that can't be contained Mantingfang Restaurant has typical white walls and black tiles in Jiangnan. Since it dares to call itself a garden restaurant, it must have an excellent environment. Indeed, the row of ginkgo trees in front of the restaurant is the most golden and brilliant, and there is a small pond with gurgling water at the entrance of the restaurant. There are carefully designed little thoughts everywhere. With an antique appearance, the interior of the restaurant is elegant and modern. Before sitting down, the restaurant has prepared appetizers and hot towels in front of everyone's seat. Such small service details actually improve the impression points. Salted egg yolk fried shrimp, the original sweet shrimp is covered with a layer of mellow salted egg yolk, and the taste is very layered. Salty and sweet, crispy on the outside and tender on the inside, the shrimp is big and plump, and it tastes extremely satisfying. Dry pot wild mushrooms, mushrooms have always been my favorite among mushrooms. The mushrooms here are not fresh but dried, and have a unique fragrance after soaking. With thick oil and red sauce, the fragrance is overflowing, making people unable to stop. Oats fried with pine nuts and served with lettuce. The oil from the fried pine nuts will soak into the originally dry oats. With the lettuce, although there is no meat, this dish tastes very gorgeous. Clay pot chicken soup, the most frequently mentioned topic in autumn is health preservation. Chinese people pay attention to food supplements, and no one can refuse such a pot of steaming, golden color, and rich aroma. Most Suzhou dishes are light, so occasionally serving a pickled pepper bullfrog like this is like dropping a heavy bomb on the taste buds that are used to the light breeze. The meat of the bullfrog is firm and tender, which is really too enjoyable.

Beautiful environment, great taste, I recommend everyone to try it. The environment is very good