Name: Yimiyangguang Restaurant
Address: No. 5 Anle Street, Huangyao Ancient Town, Zhaoping
Rating: 4

it&#39;s a pretty good local restaurant, during lunch time, many people had lunch over here, i also like it, good environment, good tasted.

去广西旅游，这一站来到了黄姚古镇。在古街里到处逛逛，遇见了这一家餐厅，因为是早上比较早的时段，没有到饭点，见到门口旁边开了一个窗，卖饮品。买了一杯柠檬红茶，12元一杯，是大杯装的，要求了去冰，甜度正常，柠檬茶的味道还可以，柠檬和茶的味道调配得刚刚好。

I went to Guangxi for a trip and this stop was at Huangyao Ancient Town. I wandered around the ancient street and came across this restaurant. It was early in the morning and not yet time for lunch, so I saw a window next to the door selling drinks. I bought a cup of lemon black tea, 12 yuan a cup, in a large cup, and asked for no ice. The sweetness was normal, and the taste of the lemon tea was OK, the taste of lemon and tea was just right.

走在古镇主街上无意发现的，其实饮食店太多了，是不需要特意搜索哪家好，哪家不好，走进门感受一下店家是否热情，里面顾客是否笑容满面的，就可以确定是否选择他了。哈哈，整体感还是不错的，怎么点都好吃，不要挣扎，能吃就下单，就好了。

I found this by accident while walking on the main street of the ancient town. In fact, there are too many restaurants. You don&#39;t need to search for which one is good or bad. Just walk in and feel whether the store owner is warm and whether the customers are smiling. Then you can decide whether to choose him.

Haha, the overall feeling is still good. It tastes good no matter what you order. Don&#39;t struggle. Just place an order if you can eat it.

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Yimiyangguang Restaurant

I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

Mengjingyuan Restaurant is a restaurant on the commercial street next to Huangyao Ancient Town. It is relatively large in scale and has good business. Many tourists come here to eat. The signature stuffed tofu is worth a try. The tofu is delicate and the meat filling is delicious. The fried fish is wild fish, crispy and delicious. The overall price is also reasonable, which is relatively affordable in the scenic area.

Yimiyangguang Restaurant

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