Name: 林九农家庄
Address: Baomao Expressway Exit of County Road 713 (Opposite to Xinghua Hotel, 50 meters east of Huangyao Village), Zhaoping
Telephone: 15077487258

林九农家庄

Traveling to Guangxi, this stop came to Huangyao Ancient Town in Hezhou. This farmhouse restaurant is outside the ancient town, a few hundred meters away from the entrance of the ancient town. It seems to be a newly opened restaurant. The environment is OK, the lights are bright and it feels a little cleaner. Some restaurants next door don&rsquo;t seem to have many customers, but there are a few tables of customers here. It may be a chain effect. The product is good. The bighead carp is said to be a local wild fish. Just steam it with black beans. It&rsquo;s delicious and the meat is tender. {Boiled Chicken} You should also try it. I am from Guangdong. For boiled chicken, there must be requirements. I am quite satisfied with the one here. It has a chicken flavor.

The cooking here is good and the chefs are very skilled. They skillfully present to diners delicacies that look ordinary but taste extraordinary. But on a deeper level, diners also go to Baishun for this place.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

For the first meal in Huangyao Ancient Town, we must go to the &quot;First Floor&quot; which is highly praised online. We saw with our own eyes the &quot;Buddha Brother&quot; who is rumored to be the boss, waiter, purchaser, chef and handyman. To put it bluntly, he runs the whole restaurant by himself. His mother occasionally comes out to help clear a table and wash dishes when she is in a good mood after finishing farm work... (These are the original words of the boss)
Because we knew it in advance, we climbed up the shaky and narrow wooden stairs to the 4th floor with a viewing balcony. After a while, the silly brother showed up. After we ordered the dishes, we told us that because we dared not prepare the ingredients during the epidemic, we bought them after ordering to ensure the freshness of the ingredients, so the serving time would be a bit long... We knew it in advance and accepted it happily! It was just right to use this time to enjoy the sunset of the ancient town.
About an hour later, the dishes were served and we started eating. The steamed bone fish had fresh and firm meat and tasted good. The stuffed tofu was not as good as the Hakka stuffed tofu. Because there was only one of us, the brother also sat down to drink tea and chat with us at our invitation, talking about his development plan...

林九农家庄

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