黄姚大排档

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good. Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones. | Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

Huangyao does not have the sophistication of Wuzhen, nor does it have the literary heritage of Fenghuang. Wandering in the ancient town, you will be surrounded by green waters, towering ancient banyan trees, smooth stone roads, mottled walls, ancient wells that have remained the same for hundreds of years, and old people who have lived here for generations... You can always see the marks left by time and feel the gentleness of the peaceful years.

This is the best hotel in Huangyao. Since we were there for a wedding, we didn't get to try any special dishes. It was just average. The lobby is not very big, but the facilities are OK. There is warm water for washing hands and the parking lot is quite big.

Huangyao Douchi is one of the ancient "Three Treasures of Zhaoping" and is rich in Huangyao. It has a long history and was listed as a tribute to the court in the Qing Dynasty. After more than a dozen generations of painstaking research, it is made from the unique black beans, Xianjing spring water and ancient and unique handicrafts of the indigenous people of Huangyao Town. The product has uniform particles, is shiny black, and has a strong aroma of black beans. It has no chemical ingredients and is a pure natural seasoning. This excellent seasoning was exported to Southeast Asia during the Republic of China. The Douchi Banquet is a major specialty of Huangyao. In Huangyao, Douchi pork ribs are one of the most popular dishes.

The environment is not bad, but the service is very bad. One waiter gave me a cold look after I urged him several times. The dishes were super slow and I missed the order. The taste was really not good, and there were many things on the menu that were not available. Anyway, if you want to eat good food, don't go there. If you want a good environment, it's barely okay.