CHUANLINHAIXIANJIUJIA

I bought seafood directly at the door, and the store helped me process it. The boss was very polite and greeted everyone when they walked in and out. The waiter was also very diligent in changing the bone dish. Generally speaking, the service in the south is much better than that in the north. The salt and pepper mantis shrimp was fried first, and it tasted a little oily, unlike the dry ones we usually eat. In addition, the steamed vermicelli with garlic paste was a little light, and the garlic paste was not enough.

Located in Zhuhai's famous seafood street, it has convenient transportation, comfortable restaurant environment and considerate service. The dishes here combine the essence of major cuisines from the north and the south, and there are many signature dishes; the special stir-fry has an authentic taste, especially the seafood variety, which is delicious. The main ones are cold South African grass, steamed scallops with garlic vermicelli, gold medal garlic bones, and salt and pepper. Laiwei shrimp, steamed mackerel with ginger paste, and the emperor's dish are worth recommending to you!

There is a seafood market behind the hotel. You can go to the market to buy fresh seafood and have it processed in the store. There are many kinds of seafood and the prices are very reasonable. Don't rush to buy. Look around the market from beginning to end and ask the prices of each store first. It will be more convenient to bargain if you choose all in one store.

The restaurant is located in Wan Chai Seafood Street. There is no seafood for sale in the store. You have to choose your favorite seafood at the seafood stall in the back and then go to the restaurant for immediate processing. The restaurant environment is good. There are cameras installed in the kitchen. You can see the chefs working in the kitchen from the lobby, which makes diners feel at ease about the hygiene of the restaurant.

Located on the famous Wanzai seafood street in Zhuhai, the restaurant purchases seafood on its own and processes it in this way, which guarantees the authentic taste and absolute freshness of the seafood. On the walls of the restaurant hang many photos of Hong Kong and Taiwan celebrities eating there.