China Ceramics Liuliguan/Shandong University of TechnologySAR45
Barbeque
No.6 of Local Restaurants in Zibo
Open Now|16:30-23:00
+8613864332224
Kerry Times Building, southeast corner, crossing Renmin West Road and Xianghe Road
What travelers say:
After getting in the taxi, I told the driver about Kairui Times, and the driver asked about Xiaohan Sheep? It seems that the reputation is good, and there are not as many people as the Shepherd Village.
I arrived around 12:00, and there was a seat after waiting for two tables. The turnover is quite fast. The lamb and beef skewers tasted very good, the buns were delicious, and the Dayao tasted good too.
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Reviews of Xiaohanyang Barbecue
Some reviews may have been translated by Google Translate
After getting in the taxi, I told the driver about Kairui Times, and the driver asked about Xiaohan Sheep? It seems that the reputation is good, and there are not as many people as the Shepherd Village. I arrived around 12:00, and there was a seat after waiting for two tables. The turnover is quite fast. The lamb and beef skewers tasted very good, the buns were delicious, and the Dayao tasted good too.
The barbecue in Zibo is quite interesting. They will first put on a small grill with charcoal in it! The ingredients are generally grilled to about 80% done. You can continue to grill them on the grill when they are served. They are cooked when eaten directly. They can be heated later, so you don’t have to worry about the skewers getting cold because of chatting. Delicious 1⃣️ Lamb skewers, beef skewers, and pork belly are all good, but lamb skewers are the best! There are basically three pieces of meat on a skewer 2⃣️ Corn is best when it is grilled and a little charred, a little chewy, much better than the current fruit corn. 3⃣️ Fish tofu 4⃣️ Smashed cucumber 5⃣️ Mixed peanuts, the peanuts are particularly plump 6⃣️ Chicken wings, roasted garlic, etc. are also OK ⚠️ Not recommended Mushrooms Squid Cold preserved egg The authentic way to eat it is said that it should be to roll the barbecued meat with a pancake, wrap it with green onions and soybean paste!
A decent barbecue restaurant, it's an old one. The interior environment is OK, it's a common barbecue restaurant decoration style, the space is relatively large, you can eat in the yard in summer. The price is also relatively affordable, so there are many old customers. The service is OK, barbecue restaurants are generally like this, if you have service requirements, they will come over immediately after you shout, but they won't be too proactive or enthusiastic. In short, it's cost-effective.
Real ingredients are king. This shop has been open for many years. It is very close to my home. I often go there to eat. The meat skewers are not added with any ingredients. The good taste shows that the ingredients are good. The boss and his family are very nice, warm and thoughtful.
Their mutton skewers are very delicious. The mutton fat is just right, not too greasy. The skin is roasted and fragrant, delicious. The meat inside is also very tender. It is especially good when paired with a main dish.