Lijilucai-lengchituyanbangcai (caidenggongyuan)

A well-known old shop in Dengganba, the environment is not good, but the taste is good

The stewed food tastes delicious, the color, aroma and taste are all good, and the service is also very good

#Local delicacies Zigong cold rabbit Zigong cold rabbit is a specialty of Zigong City, Sichuan Province, and is also a national geographical indication product of China. This delicacy, also known as spicy rabbit and spicy rabbit cubes, originated from the folk of Zigong. It has a history of more than 100 years and is one of the most representative dishes of Zigong salt cuisine. Zigong cold rabbit uses rabbit meat as the main ingredient. After careful cooking, it presents a bright red color and rich aroma. Its characteristics are fresh, fragrant, spicy and tender. The meat is firm and chewy, and it is refreshing and not soft, spicy and sweet. Because the fragrance is stronger and the taste is better after cooling, it is named "cold rabbit". This dish is not only a daily delicacy for Zigong people, but also the taste of their hometown that they carry with them when they travel around. Zigong cold rabbit has a unique production process. After more than 100 years of development, it has continuously integrated the cooking techniques of Sichuan cuisine, forming the current bright color and rich taste. Its inherent quality has the characteristics of high protein, high lysine, high lecithin, high digestibility, as well as low fat, low cholesterol, low uric acid, and low calories, making this dish not only delicious, but also nutritious and healthy. In terms of recommendation reasons, Zigong cold rabbit is not only a traditional delicacy, but also a cultural heritage. It represents the unique flavor of Zigong salt cuisine and the innovative spirit of Zigong people. Whether as a delicacy to entertain guests or as a daily snack, Zigong cold rabbit can bring people endless delicious enjoyment. In addition, its easy to carry and preserve characteristics also make it the best choice for Zigong people to miss the taste of their hometown when they are away from home. In general, Zigong cold rabbit is a special delicacy that combines deliciousness, nutrition, and culture, and it is worth a try.